7.4 oz box
Kosher
3 servings per container
Water, Pea Protein (Peas Are Legumes), Expeller-Pressed Canola Oil, Refined Coconut Oil, Natural Flavors, Inactivated Yeast, Rice Protein, Methylcellulose, Yeast Extract, Apple Extract, Salt, Pomegranate Extract, Vinegar, Lemon Juice Concentrate, Sunflower Lecithin, Beet Juice Extract (for Color), Carrot.
People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
11 g of protein per serving. No gluten. Vegetarian Society Approved Vegan. Halal. 35% Less saturated fat & sodium than the leading brand of pork breakfast sausage. See nutrition information for fat and saturated fat content. No soy. Saturated fat and sodium comparison per cooked serving: Leading Brand of Pork Breakfast Sausage: 7 g, 415 mg. Beyond Breakfast Sausage: 4.5 g, 270 mg. Contains no peanuts or tree nuts. Non-GMO Project verified. nongmoproject.org. New look. Scan to go Beyond: The positive choices we make every day - no matter how small - can have a great impact on ourselves and the planet. At Beyond, we've taken the animal off the table, while still delivering the meaty, plant-based, better-for-you meals you crave. Ethan Brown, Founder and CEO.
Safe Handling Instructions: Some raw products may contain bacteria that can cause illness if mishandled or cooked improperly. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw product separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw product. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers or discard. Cook Method: Skillet/Griddle: Cook from frozen. Cook patty over medium-high heat until caramelized, about 2 minutes per side (4-5 minutes total). Cook until internal temperature reaches 165 degrees F. Do not overcook. Oven: Cook from frozen. Preheat oven to 350 degrees F. Place patties on a baking sheet and cook in 350 degrees F oven for about 8 mins, flip halfway. Cook until internal temperature reaches 165 degrees F. Do not overcook. Not Recommended: Microwaving, boiling or deep frying. Perishable: Keep frozen. Storage & Prep: Keep frozen and used by the best before date.
Beyond Meat
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