24 oz bag
Kosher

6 servings per container
Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, 2% Or Less Of: Natural Flavors, Methylcellulose, Cultured Dextrose, Food Starch Modified, Yeast Extract, Dextrose, Soy Leghemoglobin, Salt, Vitamin E (Tocopherols), L-Tryptophan, Soy Protein Isolate, Vitamins & Minerals: Zinc, Vitamins (B3, B1, B6, B2, And B12).
Contains: soy.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Meat from plants. 19 g protein per serving. 0 mg cholesterol. Gluten free. Ifanca certified halal. See nutrition panel for fat content. 33% less saturated fat than 80/20 animal ground beef (saturated fat per serving: USDA 80/20 animal ground beef 9 g; this product 6 g). Bioengineered. Meat from plants. The burger that started a revolution. Can a burger made from plants be beefy, meaty and irresistibly juicy? Yep, you're looking at it. Cooking up these Impossible Burger Patties is a mouth-watering way to do better for the planet. Tastes like beef and cooks faster than animal beef so you can feed your hungry crowd fast! It's all made possible by Impossible. Scan to learn more. The burger that started a revolution. Can a burger made from plants be beefy, meaty and irresistibly juicy? Yep, you're looking at it. Cooking up these Impossible burger patties is mouth-watering way to do better for the planet. Tastes like beef and cooks faster than animal beef so you can feed your hungry crowd fast! It's all made possible by Impossible. We source 99% of the soy Impossible beef from American farmers, and every time you eat these burger patties (instead of animal beef) you are using approximately: 92% less water; 91% less GHG emissions; 96% less land.
Make The Impossible Burger at Home: Thawed Patties: Preheat pan or grill to medium high, then cook for about 2 minutes per side to desired level of doneness. Frozen Patties: Preheat pan or grill to medium high, then cook for about 4 minutes per side to desired level of doneness. Product is fully cooked when interior reaches 160 degrees F. Appliances may vary. Cooking times are approximate. Note: These patties cook faster than animal burger patties. Perishable, keep frozen.
Impossible Foods, Inc.