16 oz pkg
Kosher

4 servings per container
Water, Soy Protein Concentrate, Vegetable Oil (Corn, Canola And/or Sunflower), Soy Protein Isolate. Contains 2% Or Less Of Methylcellulose, Potato Starch, Natural Flavors, Dextrose, Sea Salt, Yeast Extract, Fruit And Vegetable Juice For Color, Potassium Salt, Sunflower Lecithin, Yeast, Citric Acid, Wheat Gluten.
Contains soy and wheat ingredients.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
4 vegan burgers. 20 g protein. Contains 14 g total fat per serving. Certified plant based. See nutrition information for total fat content. Good source of protein & fiber. 44% less fat than cooked ground beef part. Cooked group beef patty contains 25g total fat per serving (113 g). Morning Star Farms Steakhouse Style burger contains 14 g total fat per serving (113 g). Bioengineered. 100% plant protein. Questions or comments? Visit: morningstarfarms.com. Call: 1-800-962-0120. Discover more at morningstarfarms.com.
Oven (Juiciest recommended method): Preheat oven to 375 degrees F. Place frozen burgers in a single layer on a baking sheet and heat for 14 - 17 min, turning over halfway through. Skillet (Classic): Preheat non - stick skillet over med heat. Lightly spray skillet with cooking oil. Place frozen burgers in skillet and heat for 9 - 14 min, turning over frequently. Air Fryer (Crispiest): Set air fryer to 375 degrees F. Place frozen burgers in basket or on rack for 10 - 11 min, turning over halfway through. Microwave* (Fastest): Place frozen burger on a microwave safe plate and cover with a paper napkin. Microwave on high for 1 min and 30 sec to 2 min, turning over halfway through. * Microwaving more than 1 burger at a time is not recommended. Heating instructions developed using 1100 watt microwave. Grill (Smokiest): Carefully watch burgers while on the grill, turning as needed. Do not over heat. Heat thoroughly. Heat to a minimum internal temperature of 165 degrees F. All appliances vary. Times given are approximate. Caution: Never leave heating appliance unattended while in use. Children should be supervised. Keep frozen.
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