Frick's Boneless Gourmet Carver Ham
apx 3.5 lb
Quick Facts
Nutrition
Nutrition Facts
Varied servings per container
- Serving Size
- 3 ounce
Amount per serving
- Calories
- 100
% Daily Value*
- Total Fat
- 4g 7
- Saturated Fat
- 1.5g 8
- Trans Fat
- 0g
- Cholesterol
- 40mg 13
- Sodium
- 810mg 34
- Total Carbohydrate
- 0g 0
- Dietary Fiber
- 0g 0
- Total Sugars
- 0g
- Protein
- 15g
- Vitamin A
- 0
- Vitamin C
- 0
- Calcium
- 0
- Iron
- 8
Ingredients
Pork, Water, Contains Less Than 2% Of Salt, Vinegar, Sodium Phosphate, Brown Sugar, Sodium Erythorbate, Sodium Nitrite.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Boneless Carver Ham with natural juices. Gluten free. Artisan made. Estd 1896. Hand trimmed. Hardwood smoked. Fully cooked. For carving tutorial, visit: www.frickmeats.com/carving.
Carverham is fully cooked and ready to eat. If you would like to serve the ham warm, follow the directions below. Warming Ham: Preheat oven to 350 degree F. Remove ham from packaging and place fat side up in a 2-inch deep baking pan. Include package drippings and 1/2 cup water in pan and cover tightly with aluminum foil to help retain moisture. Place pan in oven and set timer for 15 minutes per pound, or until it reaches desired eating temperature. Remove ham from oven. Let stand loosely covered with aluminum foil for about 10 minutes, before slicing to serve. Carving Ham: Place warm ham fat side up on carving board or platter. Using a meat fork in one hand, begin carving the ham with the other hand across the grain into 1/4 inch thick slices. Serving Suggestions: To bring out the best flavor and tenderness of the ham, carefully follow the recommended guidelines below for cooking times and temperatures. Keep refrigerated. Refrigerate leftovers within two hours. Use frz by date on pkg. Once opened, use within 5 days,
Manufacturer
Frick's Quality Meats, Inc.