Sugardale Simple Carve Classic Boneless Hickory Smoked Ham
apx 4 lb
Nutrition
Nutrition Facts
Varied servings per container
- Serving Size
- 3 oz.
Amount per serving
- Calories
- 100
% Daily Value*
- Total Fat
- 4g 5
- Saturated Fat
- 1g 6
- Trans Fat
- 0g
- Cholesterol
- 45mg 14
- Sodium
- 950mg 39
- Total Carbohydrate
- 2g 1
- Total Sugars
- 2g
- Protein
- 13g
- Iron
- 4
Ingredients
Cured With: Water, Salt, Sugar, Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Boneless smoked ham with natural juices. Hickory smoked. Handcrafted for 100 year's . Nearly a century. Fully cooked. Sugardale Simple Carve Classic Ham is fully cooked and ready to eat. For recipes using Sugardale ham, visit our recipe page at: sugardale.com.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. To Serve Warm: Preheat oven to 350° F. Remove all packaging and place ham in a pan that is at least 1" deep. Add 1/4 cup of water and cover tightly with foil. Heat ham for 18 to 21 minutes per pound until ham reaches an internal temperature of 120° F. Carving Instructions: Start on the cut face of the ham and slice to desired thickness. It is delicious when served warm or cold. Keep refrigerated.
Manufacturer
Sugardale Foods