Smithfield Anytime Favorites Boneless Hickory Smoked Pork Chops - 4 ct
11.5 oz pkg
Nutrition
Nutrition Facts
About 4 servings per container
- Serving Size
- 3.0 ounce
Amount per serving
- Calories
- 110
% Daily Value*
- Total Fat
- 4g 6
- Saturated Fat
- 1g 5
- Trans Fat
- 0g
- Cholesterol
- 45mg 15
- Sodium
- 780mg 33
- Total Carbohydrate
- 4g 1
- Dietary Fiber
- 0g 0
- Total Sugars
- 3g
- Protein
- 14g
- Vitamin A
- 0
- Vitamin C
- 0
- Calcium
- 2
- Iron
- 2
Ingredients
Cured With: Water, Dextrose, Contains 2% Or Less Of Potassium Lactate, Salt, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Naturally hickory smoked pork chops. Water added. For quick meal ideas, visit www.smithfield.com.
Heating Instructions: Pan Fry: Spray with cooking spray and place over medium heat. Cook pork chips 6 to 8 minutes or until heated through, turning once halfway through cooking time. Grill: Grill pork chops over medium-high heat for 10 to 14 minutes or until heated through, turning once halfway through cooking. Microwave: Place pork chops in microwave-safe dish; cover with wax paper. Microwave on high for 1-1/2 minutes per chop or until heated through. (If desired, cut slits around edges of chops to prevent curling.) Time and temperature may vary depending on equipment.
Country of Origin
USA
Manufacturer
Smithfield
Phone
855-411-PORK