Kor-Bert Pulled Pork in Sweet N' Tangy Barbecue Sauce
14 oz pkg
Quick Facts
Nutrition
Nutrition Facts
about 5 servings per container
- Serving Size
- 3 ounce
Amount per serving
- Calories
- 120
% Daily Value*
- Total Fat
- 4g 6
- Saturated Fat
- 2g 10
- Trans Fat
- 0g
- Cholesterol
- 40mg 12
- Sodium
- 480mg 15
- Total Carbohydrate
- 25g 0
- Total Sugars
- 24g
- Protein
- 12g
- Vitamin C
- 9
- Iron
- 4
Ingredients
Pork, Water, Sea Salt, Barbecue Sauce (High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Modified Food Starch, Contains Less Than 2% Of Salt, Pineapple Juice Concentrate, Natural Smoke Flavor, Spices, Caramel Color, Sodium Benzoate As A Preservative, Molasses, Corn Syrup, Dried Garlic, Sugar, Tamarind, Natural Flavor).
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Gluten free. Fully cooked. Heat & eat! Microwavable - freezable.
Heating Instructions: If product is frozen, thaw before heating. Microwave Oven: remove meat and sauce from inner pouch and place in tray. Cover with paper towel. Microwave on high for 2 minutes. Stir. Recover and heat on high for 2-3 minutes or until hot. Let stand for 1 minute. Caution: container and contents will be hot. Microwave ovens vary in power. Times are approximate. Stove top: place meat and sauce in a 2-quart saucepan. Cover and heat over medium heat for 8-10 minutes, stirring several times. Conventional Oven: Preheat oven to 350 degrees F. Remove meat and sauce from pouch and place in tray. Place tray on lined baking sheet and place in oven. Cook for 20 minutes or until heated through. Keep refrigerated.
Manufacturer
Mary Ann's Specialty Food