15 oz pkg
3 servings per container
Seasoning Ingredients: Dextrose, Salt, Modified Cornstarch, Caramel Color, Flavoring.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Coated with a seasoning mixture (seasoning ingredients). Caramel color added. 27 g protein per serving. Dairy free. Gluten free. Ready for the microwave or skillet. No preservatives. Now with premium beef. Simple ideas: French dip, beef tacos, beef stir fry. Fully cooked. Microwaveable. Since 1891. Caramel color added. Premium beef. Fresh, never frozen. No preservatives. Fully cooked. Microwaveable. America's No. 1 selling. Refrigerated meat entree brand. No artificial colors or flavors. For many simple recipe ideas visit hormel.com. Visit www.hormel.com 1-800-523-4635.
Heating Instructions: Stove Top: 1. Place sliced roast beef and gravy in a single layer in skillet. 2. Cover skillet and heat over medium heat, breaking up any large pieces of meat halfway through heating, about 8-10 minutes or until hot. Microwave: 1. Remove outer sleeve and place vacuum-sealed tray in microwave. Do not pierce or vent film. 2. Heat on high for 3-4 minutes or until hot. Self-venting film expands as it heats, forming a bubble to lock in flavor and juiciness. 3. Let stand for 2 minutes. Peel back film carefully, as contents will be hot. Serve and enjoy! All microwave ovens vary. Times given are approximate if frozen, double cooking time. Simple Ideas: Beef Tacos - Heat and shred beef, place in hard shell tacos. Serve with your favorite taco toppings. Beef Stir Fry - Sauté snow peas, sliced carrots, broccoli, and onions. Heat and shred meat and add to veggie mix. Serve over white rice. French Dip - Heat and shred beef, place on French bread and top with sautéed onions. Serve au jus on the side. Keep refrigerated. Suitable for freezing.
Hormel Foods Sales, LLC
800-523-4635