Burgers' Smokehouse Blackberry Ancho Chili Pork Ribs
36 oz pkg
Nutrition
Nutrition Facts
7 servings per container
- Serving Size
- 4.9 oz.
Amount per serving
- Calories
- 360
% Daily Value*
- Total Fat
- 24g 37
- Saturated Fat
- 9g 45
- Trans Fat
- 0g
- Cholesterol
- 105mg 35
- Sodium
- 1010mg 42
- Total Carbohydrate
- 6g 2
- Dietary Fiber
- 1g 4
- Total Sugars
- 5g
- Protein
- 29g
- Vitamin A
- 2
- Vitamin C
- 0
- Calcium
- 6
- Iron
- 8
Ingredients
Pork Ribs, Salt, Flavorings, Celery Salt, Black Pepper, Paprika, Sodium Nitrite, Blackberry Ancho Chili Bbq Sauce Ingredients: Sugar, Blackberries, Apple Juice, Cider Vinegar, Bell Peppers, Jalapeno Peppers, Xanthan Gum, Ancho Chile Pepper.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Seasoned & cured pork rib with blackberry ancho chili BBQ sauce. Homemade in a hurry. Fully cooked. Heat it. Eat it. Naturally smoked.
How to Heat: Grill: Foil Method: Heat grill to 350 degrees F. 1. Seal ribs (covered in favorite sauce or 1/4 c. water) in sheet(s) of heavy-duty foil. 2. Heat for 20-30 minutes, turning every 5-7 minutes until hot. Direct Method: Heat grill to 350 degrees F. 1. Place ribs directly on grill. 2. Desired, baste with your favorite barbecue sauce approximately every 5 minutes. 3. Heat for 15-20 minutes until hot. Slow Cooker: 1. Cut slab into serving portions. 2. Place into slow cooker with 1/4-1/2 c. of favorite BBQ sauce or water. 3. Cover and heat on high for 50-60 minutes. Oven: Preheat to 350 degrees F. 1. Place ribs on a piece of foil on a baking sheet, cover ribs with favorite BBQ sauce or 1/4 c water. Seal the foil. 2. Heat approximately 25 minutes or until hot. Microwave: 1. Place ribs (covered in favorite sauce or 1/4 c water) in microwave-safe dish. Cover. 2. Heat on high 5-6 minutes until hot, turning halfway through cook time. Note: Let heated ribs rest 2 minutes before serving. Use caution when handling heated product. Due to variance in appliances, suggested times and temperatures are approximate and should be used as guidance only. Heat ribs thoroughly; the suggested internal temperature is 140 degrees F. For best quality, store in freezer and thaw in refrigerator. Note: If frozen, thaw in refrigerator before heating. Remove ribs from packaging. Keep refrigerated or frozen.
Manufacturer
Burgers' Smokehouse