12 oz pkg
4 servings per container
Pork, Water, Lard, Seasoning (Salt, Maltodextrin, Sodium Acetate, Sodium Carbonate, Sodium Citrate), Garlic Powder, Salt.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Slow-cooked pork. 20 g of protein per serving. 0 g trans fat per serving. Gluten free. No preservatives. Mexican tradition for modern life. Handmade the traditional way. In small batch kettles. Traditional Mexican recipes worthy of time around the table, made convenient. Entrepreneur Jesus Cardenas journeyed from his home in Jalisco, Mexico to the Southern California farmlands. With his wife and children, and his dream of starting a farm, he traded in his tools for a pig. And Del Real Foods was born. Inspired by their traditional family recipes, today Del Real Foods makes fresh Mexican favorites by hand, available at your local grocery store, ready to serve in minutes. See inside the sleeve or visit www.delrealfoods.com for more great recipe ideas! Comments or concerns call (877) 545 Real (7325). Please recycle.
Microwave: Heating Instructions: 1. Remove paper sleeve and leave bag in tray. Heat Pork Carnitas on high for 1 minute and 30 seconds. Rotate the pouch 1/2 turn, puncture 2 small holes in the pouch, and cover with a paper towel. 2. Heat on high an additional 3 minutes, or until core temperature reaches a minimum of 165 degrees F. Let it stand for 2 minutes. 3. Open bag carefully, and empty contents into serving tray. Note: Microwave ovens vary in rates of heating, times given are approximate. Heating Instructions: Stove Top: 1. Heat a medium sized skillet over medium heat. Remove sleeve. Empty Pork Carnitas from pouch and place in skillet with 1/4 cup of water. 2. Separate the Pork Carnitas with a spoon and spread evenly across the skillet. 3. Cover and heat for 5-6 minutes or until core temperature reaches a minimum of 165 degrees F. 4. Remove cover for last 2 minutes of cooking for Pork Carnitas to get crispy (optional). Heat & eat. 7 minutes in microwave. Fully cooked. Try These Great Serving Ideas: Pulled pork sandwich; Carnitas tacos; Mexican lasagna. Keep refrigerated.
Del Real Foods
877-545-REAL