Hatfield Savory Brown Sugar Dry Rubbed Marinated Pork Loin Filet
22 oz pkg
Quick Facts
Nutrition
Nutrition Facts
5.5 servings per container
- Serving Size
- 4 ounce
Amount per serving
- Calories
- 140
% Daily Value*
- Total Fat
- 4g 4
- Saturated Fat
- 1g 5
- Trans Fat
- 0g
- Cholesterol
- 60mg 20
- Sodium
- 560mg 24
- Total Carbohydrate
- 6g 2
- Dietary Fiber
- 0g 0
- Total Sugars
- 5g
- Includes
- 5g Added Sugars 10
- Protein
- 20g
- Calcium
- 30mg 2
- Iron
- .7mg 4
Ingredients
Pork, Water, Seasoning (Brown Sugar, Spices, Flavoring, Hickory Smoke Flavor), Natural Flavors, Cane Sugar, Vinegar, Sea Salt.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Contains up to 20% marinade of water, natural flavors, cane sugar, vinegar, sea salt. 20 g protein per 4 oz serving. Gluten free. American owned and operated since 1895. All natural. No artificial ingredients. Minimally processed. Smoke flavor added. Check out new ways to prepare your favorite Hatfield pork at SimplyHatfield.com. Grill; slow cooker; oven; pressure cooker; skillet. Questions Call Toll Free: 1-800-743-1191 Mon. - Fri. 8 am - 4 pm ET. Committed to animal care*. * Learn more at simplyhatified.com/animalcare.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Cooking times approximate. Appliances vary. Oven: (1). Remove outer packaging before cooking. (2). Preheat oven to 375 degrees F. (3). Place pork in a shallow baking pan. (4). Roast for 35 minutes uncovered until internal temperature reaches 145 degrees F (thickest part) or juices run clear. (5). Remove from oven/pan and let rest for 3 minutes before slicing. * If cooking 2 loin filets space 2-3 inches apart and roast uncovered for 35 minutes. Air Fryer: (1) Remove outer packaging before cooking. (2) Preheat air fryer to 350 degrees F. (3) Place pork in the air fryer and cook for 18 minutes. Internal temperature should reach 145 degrees F (thickest part). (4) Remove from air fryer and let rest for 3 minutes before slicing. Keep refrigerated.
Manufacturer
Clemens Food Group