Hatfield Tuscan Herb Dry Rubbed Marinated Boneless Pork Roast
32 oz pkg
Nutrition
Nutrition Facts
8 servings per container
- Serving Size
- 4 ounce
Amount per serving
- Calories
- 140
% Daily Value*
- Total Fat
- 6g 8
- Saturated Fat
- 2g 10
- Trans Fat
- 0g
- Cholesterol
- 55mg 18
- Sodium
- 580mg 25
- Total Carbohydrate
- 4g 1
- Dietary Fiber
- 0g 0
- Total Sugars
- 2g
- Includes
- 2g Added Sugars 4
- Protein
- 18g
- Calcium
- 30mg 2
- Iron
- 1.4mg 8
Ingredients
Pork, Water, Seasoning (Sugar, Corn Starch, Dehydrated Red Bell Pepper, Dehydrated Onion, Garlic And Onion Powder, Spices, Yeast Extract, Olive Oil, Sea Salt, Lemon Oil), Natural Flavors, Cane Sugar, Vinegar, Sea Salt.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Contains up to 20% marinade of water, natural flavors, cane sugar, vinegar, sea salt. 18 g protein per 4 oz. serving. American owned and operated since 1895. All natural. No artificial ingredients. Minimally processed. For recipes visit simplyhatfield.com. Questions? Call toll free: 1-800-743-1191. Mon. - Fri. 8 am - 4 pm. ET. Committed to animal care*. * Learn more at simplyhatfield.com/animalcare.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Appliances vary. Cooking times approximate. Slow Cooker: 1. Remove outer packaging before cooking. 2. Place roast in slow cooker, add 1 cup of water and set temperature to low. 3. Place lid on and cook on low for 6-7 hours or until an internal temperature of 200°F has been reached. 4. Remove from slow cooker for 5 minutes before slicing or shredding (Tip - use two forks and pull roast apart and create shred). Keep refrigerated.
Manufacturer
Clemens Food Group