Hatfield Tuscan Herb Dry Rubbed Marinated Pork Tenderloin
18.4 oz pkg
Quick Facts
Nutrition
Nutrition Facts
About 4.5 servings per container
- Serving Size
- 4 ounce
Amount per serving
- Calories
- 120
% Daily Value*
- Total Fat
- 2g 3
- Saturated Fat
- 0.5g 3
- Trans Fat
- 0g
- Cholesterol
- 60mg 20
- Sodium
- 580mg 25
- Total Carbohydrate
- 4g 1
- Dietary Fiber
- 0g 0
- Total Sugars
- 2g
- Includes
- 2g Added Sugars 4
- Protein
- 19g
- Calcium
- 20mg 2
- Iron
- 1.3mg 8
Ingredients
Pork, Water, Seasoning (Sugar, Corn Starch, Dehydrated Red Bell Pepper, Flavoring, Garlic And Onion Powder, Spices, Yeast Extract, Olive Oil, Sea Salt, Lemon Oil), Natural Flavors, Cane Sugar, Vinegar, Sea Salt.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
19 g protein per 4 oz. serving. Gluten free. Grill. Slow cooker. Oven. Pressure cooker. Skillet. Check out new ways to prepare your favorite Hatfield pork at simplyhatfield.com. Questions? Call Toll Free: 1-800-743-1191 Mon.-Fri. 8 am - 4 pm ET.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Appliances vary. Cooking times approximate. Oven: (1) Remove outer packaging before cooking. (2) Preheat oven to 375 degrees F. (3) Place pork in a shallow baking pan*. (4) Roast for 30-35 minutes uncovered until internal temperature reaches 145 degrees F (thickest part) or juices run clear. (5) Remove from oven/pan and let rest for 3 minutes before slicing. * If cooking 2 tenderloins space 2-3 inches apart and roast uncovered for 35 minutes. Air Fryer: (1) Remove outer packaging before cooking. (2) Preheat air fryer to 350 degrees F. (3) Place pork in the air fryer and cook for 18 minutes. Internal temperature should reach 145 degrees F (thickest part). (4) Remove from air fryer and let rest for 3 minutes before slicing. Keep refrigerated. Use by date on back.
Country of Origin
American Made.
Manufacturer
Clemens Food Group