Kingsford Seasoned Pork Carnitas

Kingsford Seasoned Pork Carnitas

16 oz pkg

Quick Facts

Gluten-free

Nutrition

130
Calories
2.5g
Sat Fat
360mg
Sodium
1g
Sugars

Nutrition Facts

about 5 servings per container

Serving Size
3 ounce
Amount per serving
Calories
130
% Daily Value*
Total Fat
7g 11
Saturated Fat
2.5g 13
Trans Fat
0g
Cholesterol
65mg 22
Sodium
360mg 15
Total Carbohydrate
1g 0
Dietary Fiber
0g 0
Total Sugars
1g
Protein
15g
Vitamin A
0
Vitamin C
0
Calcium
4
Iron
4
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Pork, Water, Vinegar, Salt, Rubbed With (Sugar, Salt, Chicken Broth, Dehydrated Garlic, Natural Coffee Extract, Spices, Orange Peel Granules, Onion Powder).

Product Disclaimer

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.

Details

Gluten-free. Premium cuts. Over 90 years of real grilling tradition. Fully cooked. No mess. Oven and microwave ready tray. Over 100 years of real grilling tradition. In 1920 we started making outdoor cooking history and today, we're reinventing it. Our authentic pork carnitas are made with only real ingredients to fuel your passion for creating genuine taste. First, we hand select the best cuts of meat. Next, we season them with the perfect blend of spices. From the slow cooking to the sauce, and now the meat-we've got your cravings covered. Together, we'll start something that's not just great, but real great. Convenient microwave & oven ready tray. The fire behind the flavor. No artificial flavors Comments: 1-800-955-RIBS or consumer(at)cbqribs.com $1.00 off. Next purchase coupon code. Sustainable forestry.

Microwave: 1. Remove outer cardboard sleeve and poke a small hole in carnitas pouch. Place pouch inside of microwave safe black tray and into microwave. 2. Heat on high for approximately 5 minutes. Carefully remove from microwave and cool slightly before handling further. 3. Cut open one end of the pouch and empty contents back into black tray. 4. Shred the meat using 2 forks or a pair of tongs to pull the meat apart as desired into a finer shred. Oven: 1. Preheat oven to 350 degrees F and set oven rack to center position. 2. Cut open one end of carnitas pouch and empty contents into the oven safe black tray. 3. (Food is ready when internal temperature reaches 165 degrees F) important (Important: do not place tray directly on oven rack or handle when hot) place tray on baking sheet and into oven for approximately 12 minutes until carnitas are hot and surface of the meat has browned. 4. Carefully remove from oven and shred the meat using 2 forks or a pair of tongs to pull the meat apart as desired into a finer shred. Stove Top: 1. Place a pot of water large enough to fit carnitas pouch on stove top. Bring water to a low boil. 2. Submerge pouch into boiling water making sure product is fully submerged. 3. Reduce heat to maintain a simmer and leave in water for approximately 10 minutes. 4. Carefully remove the pouch using a pair of tongs. 5. Cut open one end of pouch and empty contents into the black tray. 6. Shred the meat using 2 forks or a pair of tongs to pull the meat apart as desired into a finer shred. Heating times may vary with each other. Keep refrigerated or frozen. Thaw before cooking. Keep refrigerated or frozen.

Country of Origin

USA

Manufacturer

Carl Buddig And Company

Phone

800-955-RIBS