Lloyd's St Louis Style Pork Spareribs in BBQ Sauce
36.8 oz pkg
Nutrition
Nutrition Facts
about 5 servings per container
- Serving Size
- 5 oz meat and sauce
Amount per serving
- Calories
- 340
% Daily Value*
- Total Fat
- 22g 34
- Saturated Fat
- 9g 45
- Trans Fat
- 0g
- Cholesterol
- 95mg 32
- Sodium
- 620mg 26
- Total Carbohydrate
- 13g 4
- Total Sugars
- 13g
- Protein
- 22g
- Vitamin A
- 2
- Vitamin C
- 2
- Calcium
- 6
- Iron
- 10
Ingredients
Cooked Pork Spareribs, Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, Contains 2% Or Less Of Vinegar, Seasoning Rub (Sugar, Spices, Salt, Paprika, Dextrose, Garlic Powder, Cocoa Powder Processed With Alkali, Tamarind Extract [Corn Syrup, Prune Juice Concentrate, Extractives Of Tamarind, Water, Tartaric Acid, Caramel Color, Citric Acid, Molasses], Tocopherols, Sunflower Oil, Natural Flavors), Molasses, Seasoning Blend (Modified Cornstarch, Salt, Chili Pepper, Onion Powder, Paprika, Garlic Powder, Sodium Benzoate [Preservative], Spices, Erythorbic Acid, Natural Smoke Flavor), Salt, Sugar, Modified Cornstarch, Natural Smoke Flavoring, Sodium Phosphates, Flavoring.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
St. Louis style pork spareribs in BBQ sauce. 2.3 pounds. Seasoned & smoked. Fully cooked. Microwavable. Freezable. Visit us at www.lloydsbbq.com.
Step-by-step directions. Important: Because ovens, grills and microwaves cook differently, time are approximate. For ribs that are most tender, we recommend oven baking. Oven 45-50 minutes (of frozen, 60-70 minutes) 1. Heat oven to 375 degree f. 2. Remove nos from package and place on center of sheet of foil several inches longer than ribs. Spread sauce over ribs, or save for later. 3. Cover with another sheet of foil. Wrap foil tightly around ribs. Place foil-wrapped ribs in large shallow baking pan. Bake refrigerated ribs 45-50 minutes frozen ribs 60-70 minutes or until hot. Open carefully-hot steam will escape. Grill 15-20 minutes (if frozen, thaw before grilling) 1. Heat charcoal or gas grill. Cut 2 large sheets of heavy-duty (You can use 4 sheets of regular foil placed on top of each other instead of the heavy-duty foil). Foil twice the length of the ribs, and place on top of each other. Spray top sheet of foil with cooking spray. 2. Remove ribs from package and place on center of foil spread sauce over ribs, or save for later. Pull foil around ribs, leaving a 1-inch gap in center. 3. Place on grilling rack at the coolest portion of the grill. Cover grill and heat 15-20(Thicker ribs may take up to 10 minutes longer) Minutes or until hot (watch carefully to avoid burning). You can use 4 sheets of regular foil placed on top of each other instead of the heavy-duty foil. Thicker ribs may take up to 10 minutes longer. Microwave 6 minutes (if frozen, thaw before microwaving) 1. Remove ribs from package. 2. Cut ribs into 3-4 serving pieces (2-3 ribs each) 3. Place ribs, bone-side down, in a microwave-safe 8x8-inch glass baking dish (overlapping pieces as necessary). Add additional barbeque sauce from package. Cover ribs loosely with plastic wrap. 4. Microwave on high 6 minutes or until or until hot. Let stand 2 minutes. Carefully remove ribs from microwave. Remove plastic film. Careful, hot steam will escape. 5. Serve and enjoy. Keep Refrigerated.
Manufacturer
Lloyd's Barbeque Company, LLC
Phone
800-999-RIBS