38 oz pkg
About 6 servings per container
Seasoned Baby Back Pork Ribs (Pork, Water, Salt, Sodium Phosphates, Rubbed With: Salt, Sugar, Spices, Paprika) BBQ Sauce [Water, Sugar, Tomato Paste, Salt, Modified Food Starch, Mustard (Water, Vinegar, Mustard Bran, Salt), Distilled Vinegar, Natural, Hickory Smoke Flavor, Tamarind, Spices, Sodium Benzoate And Potassium Sorbate (Preservatives), Caramel Color, Garlic Powder, Onion Powder, Paprika, Malic Acid, Tomato Powder, Citric Acid].
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Baby back pork ribs with sweet & smoky bbq sauce. 16 g protein per serving. Gluten free. Naturally hickory smoked. Seasoned & sauced. Fully cooked. No high fructose corn syrup. www.smithfield.com. 1-855-411-7675.
Heating Instructions: These ribs are fully cooked and safe to consume. For fall-off-the-bone ribs reheat to internal tem-perature of 200 Fahrenheit. Always lay your ribs meat side up when warming. Oven: Preheat oven to 375 degrees Fahrenheit. Using heavy duty foil, or two pieces, wrap the sauced rib in the foil. Place on a baking sheet and heat for 45-50 min. Let stand for 5 minutes before serving. Grill: Warm grill to medium - low using all burners. Using heavy duty foil, or two pieces, wrap the sauced rib in the foil. With topside up on the grill, place wrapped ribs on your grill and heat for 25-30 minutes. If heating two racks of ribs prepare as listed above, rotate front rib to the back and the back rib to the front of the grill after 12.5 minutes and continue heating for the total time of 30 minutes. Let stand for 5 minutes before serving. Keep refrigerated. Once opened, use within 5 days. Once opened, use within 5 days.
Product Of USA.
Smithfield Packaged Meats Corp.