Taste of Inspirations Teriyaki Marinated Beef Sirloin Tips
apx 2 lb
Nutrition
Nutrition Facts
Varied servings per container
- Serving Size
- 4 ounce
Amount per serving
- Calories
- 190
% Daily Value*
- Total Fat
- 4g 5
- Saturated Fat
- 1.5g 8
- Trans Fat
- 0g
- Cholesterol
- 60mg 20
- Sodium
- 640mg 28
- Total Carbohydrate
- 14g 5
- Dietary Fiber
- 0g 0
- Total Sugars
- 12g
- Includes
- 12g Added Sugars 24
- Protein
- 25g
- Calcium
- 20mg 2
- Iron
- 3mg 15
Ingredients
Beef, Teriyaki Sauce (Soy Sauce [Water, Soybeans, Wheat, Salt], Sugar, Water, Molasses, Distilled Vinegar, Corn Starch, Cultured Dextrose, Phosphoric Acid, Extractives Of Onion And Garlic, Natural Flavor).
Warnings
Contains: wheat, soy.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Blade tenderized with up to 25% teriyaki marinade Per 4 oz: 190 calories; 1.5 g sat fat (8% DV); 640 mg sodium (28% DV); 12 g added sugars (24% DV). Taste of inspiration. For product questions or concerns, contact us at 1-833-992-3872.
Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly on a hot grill. Cook to an internal temperature of 160 degrees F. Internal temperature should be measured by a thermometer. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instruction: Keep refrigerated at or below 40 degrees F. Remove product from packaging. Grill or broil on high heat 3 to 4 minutes per side. Using a cooking thermometer, the internal temperature of the beef must be a minimum of 145 degrees F with a 3 minute rest period. Cook & serve. Keep refrigerated.
Manufacturer
Adusa Distribution, LLC