Butterball All Natural Premium Whole Turkey Frozen
apx 16-20 lb
Quick Facts
Nutrition
Nutrition Facts
Varied servings per container
- Serving Size
- 4 ounce
Amount per serving
- Calories
- 170
% Daily Value*
- Total Fat
- 9g 15
- Saturated Fat
- 2.5g 13
- Trans Fat
- 0g
- Cholesterol
- 65mg 22
- Sodium
- 130mg 5
- Total Carbohydrate
- 0g 0
- Dietary Fiber
- 0g 0
- Protein
- 21g
- Iron
- 10
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Now featuring easy open bag; no knives or scissors needed!; Contains up to 4% of a solution of water, salt and spices to enhance tenderness and juiciness. Fresh never frozen. No artificial Ingredients. Minimally processed. Cooking and carving directions enclosed separately.; The butterball difference: hand selected, patented turkey lifter, bagged neck and giblets for easy removal, naturally tucked legs, no hot clips. Butterball Turkey Talk-Line 1-800-butterball (1-800-288-8372).
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hand after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook to 165 degrees F. Cooking & carving directions enclosed separately. Approximate Roasting Time: Roast (use a shallow open pan with flat rack in a 325 degrees F oven.) Open Pan: Weight (lbs): Feed (No. of People): Unstuffed (Hours): 10-18; 6-12; 3-3 1/2. 18-22; 12-15; 3 1/2-4. 22-24; 15-16; 4-4 1/2. 24-30; 16-18; 4 1/2-5.
Country of Origin
USA
Manufacturer
Butterball LLC
Phone
800-BUTTERBALL