Shady Brook Farms Turkey Patties Bacon Cheddar - 4 ct
18.8 oz pkg
Quick Facts
Nutrition
Nutrition Facts
4 servings per container
- Serving Size
- 1.0 patty
Amount per serving
- Calories
- 290
% Daily Value*
- Total Fat
- 20g 31
- Saturated Fat
- 7g 37
- Trans Fat
- 0g
- Cholesterol
- 90mg 30
- Sodium
- 650mg 27
- Total Carbohydrate
- 2g 1
- Dietary Fiber
- 0g 0
- Total Sugars
- 1g
- Protein
- 26g
- Vitamin A
- 2
- Vitamin C
- 0
- Calcium
- 15
- Iron
- 10
Ingredients
Turkey, Pasteurized Process Cheddar Cheese [Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, (Cream, Salt, Xanthan Gum, Guar Gum, Extracts Of Annatto And Paprika, Powdered Cellulose (Anti-Caking), Natamycin (Preservative), Bacon Bits (Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Contains Less Than 2% Of: Cheddar Cheese (Pasteurized Milk Cream, Cultures, Nonfat Milk, Salt, Enzymes), Maltodextrin, Whey, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Sugar, Natural Flavors, Encapsulated Salt (Salt, Vegetable Oil (Contains One Or More Of The Following: Soybean Oil, Palm Oil, Cottonseed Oil), Autolyzed Yeast Extract, Buttermilk Solids, Hardwood Smoked Sugar, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Sat, Enzymes), Rendered Bacon Fat, Lactic Acid, Citric Acid, Disodium Inosinate, Disodium Guanylate, Dried Vinegar, Cultured Dextrose.
Warnings
Contains: milk.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
26 g protein per serving. Gluten Free. Turkeys raised with no growth-promoting antibiotics. Antibiotics responsibly used only when needed for treatment or prevention of illness. Turkeys raised by independent family farmers. Cargill Meat Solutions Corp. Attn: Shady Brook Farms Brand, P.O. Box 2519, Wichita, KS 67201-2519 1-800-532-5756 Mon-Fri 8 AM - 5 PM CST. For recipes & cooking tips visit shadybrookfarms.com.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Grill or Skillet Cooking Instructions: Use Shady Brook Farms Bacon Cheddar Turkey Patties any way you would use ground beef patties. 1. Lightly oil cooking surface. 2. Cook over medium heat for 6-7 minutes per side until patty is cooked through. Ensure meat has reached an internal temperature of 165 degrees F as measured by a meat thermometer. For food safety cook to 165 degrees F. Previously handled frozen for your protection. Keep refrigerated or frozen. Color is not an accurate indicator of freshness. Please refer to the use or freeze by date.
Country of Origin
Product Of USA.
Manufacturer
Cargill Meat Solutions Corp.
Phone
800-532-5756