Shady Brook Farms Young Turkey Breast Frozen

Turkey breast with ribs, portion of back & wing meat, & neck skin. Pre-brined with approximately 18% solution of turkey broth, salt, sugar, natural flavoring. 17 g protein per serving. Gluten free. No preservatives. No MSG added. Simply thaw & cook. Pre-brined thawing instructions on back. Turkey on independent farms. Turkey Raised with: No added hormones or steroids**. No growth-promoting antibiotics*. With pop-up timer. At Shady Brook Farms; we take pride in producing the finest turkey for you and your family. Follow these steps for a juicy, flavorful turkey breast everyone will remember. No preservatives. No MSG added. * Antibiotics responsibly used only when needed for treatment or prevention of illness. **Federal regulations prohibit the use of Hormones or Steroids in poultry. See shadybrookfarms.com for more information. For additional cooking ideas, tips and recipes visit shadybrookfarms.com. Questions or comments? Contact us at: Cargill Meat Solutions Corp. Attn: Shady Brook Farms Brand P.O. Box 2519 - Wichita, KS 67201-2519 1-800-532-5756 - Mon - Fri 8am - 5pm CST.

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Methods: We recommend conventional oven roasting, but your Shady Brook Farms Turkey Breast is also delicious when grilled. Microwaving is not recommended. This turkey breast is brined for your convenience. For additional brining, reduce the salt in your recipe by half. Thawing (Defrosting) Instructions: Do not thaw at room temperature. Place on tray in refrigerator for 1-3 days. Do not open bag until turkey breast is defrosted. Roasting Instructions: 1. Remove refrigerated turkey breast from bag. 2. Preheat your oven to 350 degrees F. 3. Place turkey breast, breast-side up, on roasting rack Inside a roasting pan. 4. Brush turkey breast with vegetable oil or spray with cooking spray and season as desired. 5. Add one cup of water to the bottom of the roasting pan. This helps keep the turkey breast moist while still allowing browning. 6. Roast at 350 degrees F according to the chart below. If breast is golden-brown before fully cooked, cover with a loose tent of aluminum foil to prevent over-browning. Cut a hole in the foil to view the pop-up timer. 7. Turkey breast is done when the pop-up timer has popped and a meat thermometer, not touching any bone, registers at least 165 degrees F in the deepest part of the breast. (a). 8. Remove from oven and allow the cooked breast to stand for 20 to 30 minutes. This allows the juices to settle and makes carving easier. Estimated Cooking Time(a): 3-5 lbs weight; 2-1/2 - 3 hours roasting time at 350 degrees F; 3 - 4 hours slow cooker time on high; 4 - 5 hours slow cooker time on low, 5-7 lbs weight; 2-1/2 - 3 hours roasting time at 350 degrees F; 4 - 5 hours slow cooker time on high; 5 - 6 hours slow cooker time on low, 7-9 lbs weight; 2-1/2 - 3 hours roasting time at 350 degrees F; 5 - 6 hours slow cooker time on high; 6-7 slow cooker time on low. (a) For food safety, and best dining experience, always cook to minimum of 165 degrees F, and use a meat thermometer to check for proper doneness. Slow Cooked Instructions: 1. Remove refrigerated turkey breast from bag. 2. Place turkey breast, skin side up, in crockpot. The skin of the breast can also be brushed with cooking oil to promote browning and enhance flavor, 1/2 cup of white wine or broth can be used to add moisture and prevent the meat from sticking to the crockpot's surface. 3. Cook according to the chart below. 4. Turkey breast is done when pop-up timer has popped and a meat thermometer, not touching any bone, registers at least 165 degrees F In the deepest part of the breast.(a) (a) For food safety, and best dining experience, always cook to minimum of 165 degrees F, and use a meat thermometer to check for proper doneness. Keep frozen.

Country of Origin

Product Of USA.

Manufacturer

Cargill Meat Solutions Corp.