Shady Brook Farms Split Turkey Breast Fresh

Turkey breast with ribs, portions of wing meat, back and neck skin. Contains up to 6% absorbed water. Per Serving: 190 calories; 2.5 g sat fat (13% DV); 60 mg sodium (3% DV); 0 g sugars. Gluten free. Slow cooker friendly. Honest. Simple. Turkey. Featured farm Enmary farm. No growth-promoting antibiotics antibiotics responsibly used only when needed for treatment or prevention of illness. Raised by independent family farmers our turkeys are raised by independent family farmers that are trained on animal handling practices. No added hormones or steroids*(a). No preservatives. No MSG added. * Turkeys raised with no added hormones or steroids. (a) Federal regulations prohibit the use of hormones or steroids in poultry. See shadybrookfarms.com for more information about how the turkeys are raised and the certification of our farming program. You can also visit shadybrookfarms.com for additional cooking ideas, tips and recipes. Questions or comments? Contact Us at: Cargill Meat Solutions Corp. Attn: Shady Brook Farms Brand P.O. Box 2519. Wichita, KS 67201-2519. 1-800-532-5756. Mon - Fri 8am - 5pm CST.

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food product may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in the refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Directions: At Shady Brook Farms, we take pride in producing the finest turkey for you and your family and are honored to be part of your meal. Just follow these steps for a juicy, flavorful turkey breast everyone's going to remember. Prepapration: Preheat your oven to 325 degrees F. Remove refrigerated turkey breast from bag. You're now ready to cook your turkey breast. Roasting: Place turkey breast in a shallow, open roasting pan, skin side up. Cover loosely with foil tent and place in preheated oven. Baste occasionally with pan juices. To brown, remove foil during last 20 minutes of cooking. Allow 1-1.5 hours cooking time (approx. 18-22 min. per lb.). Oven temperatures vary greatly. so cooking times are approximate. Turkey is done when the pop-up timer has popped and a meat thermometer, inserted into the breast and not touching any bone, registers at least 165 degrees F in the deepest part of the breast. Let turkey stand 15-20 minutes before carving. Refrigerate leftovers immediately. Slow Cooker: Place 3 cups of stock or liquid in the bottom of the crockpot. Set temperature to high and allow it to preheat prior to placing the turkey in. Cook for 2.5-3 hours. Turkey breast is done when a meat thermometer, not touching any bone when inserted, registers at least 165 degrees F in the deepest part of the breast. Other Cooking Methods & Additional Tips: We recommend conventional oven roasting, but your Fresh Shady Brook Farms Turkey Breast is also delicious when grilled. Microwaving is not recommended. Follow your grill manufacturer's instructions for directions and cooking times. You can also visit shadybrookfarms.com for additional cooking ideas, tips and recipes. For food safety cook to 165 degrees F. Keep refrigerated.

Country of Origin

Product Of USA.

Manufacturer

Cargill Meat Solutions Corp.