20 oz pkg
About 7 servings per container
Boneless, Skinless Chicken Breast With Rib Meat, Water, Contains 2% Or Less Of: Acacia Gum, Garlic Powder, Grill Flavor (from Sunflower Oil), Lemon Juice Solids, Maltodextrin, Modified Food Starch, Natural Flavors, Natural Smoke Flavor, Onion Powder, Salt, Spice, Tapioca Dextrin, Vinegar, White Distilled Vinegar Powder, Yeast Extract, Blanched In Vegetable Oil.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Fully cooked boneless skinless breast with rib meat, seasoned, smoke flavor added. 20 g protein per serving. Chicken raised with no added hormones or steroids**. The Tyson Foods story began in 1935 with one simple thought; every family deserves quality chicken. Today, we're just as committed to that promise as ever. We've spent years creating new ways of bringing great food to make mealtimes more enjoyable for everyone. ** Federal regulations prohibit the use of added hormones or steroids in chicken. Scan for more from tyson.com. Questions or comments? 800-233-6332 tyson.com/contact-us.
Heating Instructions: Air Fryer (Preferred Method): Set air fryer to 375 degrees F. Heat for 6 minutes or until warm. Skillet: Heat on medium in a covered, non-stick skillet with 1 tbsp of water for 6 minutes or until warm. Microwave: Heat 4-6 tenders covered for 90 seconds or until warm. Appliances vary. Heating time may need adjusting. Refrigerate or discard leftovers. Keep frozen.
Tyson Sales And Distribution, Inc.