Concord Foods Candy Apple Kit - 10 ct
5 oz box
Nutrition
Nutrition Facts
10 servings per container
- Serving Size
Amount per serving
- Calories
- 50
% Daily Value*
- Total Fat
- 0g 0
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 15mg 1
- Total Carbohydrate
- 14g 5
- Dietary Fiber
- 0g 1
- Total Sugars
- 5g
- Protein
- 0g
- Vitamin A
- 0
- Vitamin C
- 0
- Calcium
- 0
- Iron
- 0
Ingredients
Corn Syrup Solids, Artificial Flavor, Red 40.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Concord Foods Candy Apple Kit. Makes 10 candy apples. Net Wt 5 oz (142 g). Visit: www.concordfoods.com.
Kit Complete with Sticks: You will need: 1 Candy Apple Kit. 1 Candy thermometer. 1 cup Water. 2 1/2 cups of Sugar. 10 Apples, 2 1/2" to 3" in diameter (clean, dry and free of wax). 1. Mix contents of enclosed bag with water and sugar in a 2 qt. saucepan. Bring to boil. No stirring is required. Continue cooking with medium high heat. 2. Cook candy syrup to the hard crack stage (302°F on a candy thermometer*). Cook time is approximately 15 - 18 minutes from boil. 3. While syrup is cooking, put sticks in up to 10 apples. Lightly grease a cookie sheet. When syrup is ready, remove from heat and dip apples. Store candy apples in cool, dry place. Do not refrigerate. *If you don't have a thermometer, the hard crack stage is reached when a drop of syrup, dropped into cold water, hardens into a brittle thread. Caution: Because of the high heat of the syrup, candy apple making should be done by adults only. When the syrup is above 200°F, do not add water. Do not pour syrup into drain. Spattering of the hot syrup will occur and possibly cause severe burns to the skin. Hints: To reduce bubbling of the candy coating, stir in 1/8 tsp of solid shortening just before you dip the apples. For easy clean-up, soak utensils in hot soapy water or fill candy coated pan with water, boil water until candy coating is dissolved. If cooking several kits, and for more helpful hints, see our Concord Foods website.
Manufacturer
Concord Foods Inc
Address
10 Minuteman Way, Brockton, MA 02301 USA