Concord Foods Caramel Apple Kit - 10 ct
5 oz box
Nutrition
Nutrition Facts
10 servings per container
- Serving Size
Amount per serving
- Calories
- 50
% Daily Value*
- Total Fat
- 0g 0
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 20mg 1
- Total Carbohydrate
- 13g 4
- Dietary Fiber
- 0g 0
- Total Sugars
- 4g
- Protein
- 0g
- Vitamin A
- 0
- Vitamin C
- 0
- Calcium
- 2
- Iron
- 0
Ingredients
Corn Syrup Solids, Corn Starch-Modified, Nonfat Dry Milk, Caramel Color, Artificial Flavor, Titanium Dioxide (for Color).
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Concord Foods Caramel Apple Kit. Makes 10 caramel apples. Net wt 5 oz (142g). For more helpful hints see www.concordfoods.com.
Kit complete with sticks: You will need: 1 caramel apple kit. 1 candy thermometer. 8 fl oz milk. 2 1/2 cups of sugar. 10 apples, 21/2" - 3" in diameter (clean, dry and free of wax). Directions: 1. Mix contents of enclosed bag with milk in a 2 qt. saucepan. Use medium heat and bring to full boil for two minutes. Stir constantly while the mixture is boiling. 2. Now stir in sugar and continue to cook with medium heat. Stir occasionally. 3. Cook caramel syrup to the soft ball stage (242 degrees F on a candy thermometer*). 4. While syrup is cooking, put sticks in up to 10 apples (preferably chilled) and lightly grease a cookie sheet. When syrup is ready, remove from stove and allow to cool for 10 minutes. Dip each apple fully, lift out of syrup and rotate slowly to allow excess syrup to run back into pan. Place dipped apples on greased cookie sheet and place in refrigerator for cooling. Store in refrigerator. Hints: It is important that the syrup reach the soft ball stage. If you do not have a thermometer, the soft ball stage is reached when a drop of syrup, when dropped into very cold water, can be formed into a soft ball if rolled between your fingers. Clean up - soak utensils in soapy water or fill pan with water, boil until caramel is dissolved.
Manufacturer
Concord Foods Inc
Address
10 Minuteman Way, Brockton, MA 02301 USA