6.5 oz pkg
Kosher
5 servings per container
Corn Syrup, Nonfat Milk, Sugar, Hydrogenated Vegetable Oil (Coconut, Soybean), Heavy Cream, Palm Oil, Maltodextrin, Salt, Fructose, Disodium Phosphate, Mono And Diglycerides, Soy Lecithin, Natural Flavor, Vitamin E (to Preserve Freshness).
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Contains a bioengineered food ingredient. The classic fall treat! From Concord foods. Makes 5 fresh caramel apples. Includes caramel wraps & wooden sticks. Visit concordfoods.com for other great tasting recipes!
It's so east to make Caramel Apples with Wrapples. Set Up: Preheat oven to 200 degrees F. Wash & dry 5 medium apples. Remove sheets of paper from the caramel. If paper sticks, refrigerate 1 minute. Use paper to line a cookie sheet. 1: Press caramel wrap over top and around the sides of apple. Stretch the caramel around bottom to cover the apple completely and place on paper lined cookie sheet. 2: Insert 1 wooden stick into the top of each apple. Heat in oven for 5 minutes. Allow to cool before serving. Store on paper sheets in cool, dry place. Microwave Option: Place caramel apples on microwavable plate. On medium high setting, microwave 1 or 2 apples for 15-25 seconds. Cool before serving.
USA
Concord Foods