Green Giant Restaurant Style Roasting Veggies Tri-Colored Potatoes
14 oz box
Nutrition
Nutrition Facts
3.5 servings per container
- Serving Size
- 0.75 cup
Amount per serving
- Calories
- 150
% Daily Value*
- Total Fat
- 5g 6
- Saturated Fat
- 1g 5
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 350mg 15
- Total Carbohydrate
- 25g 9
- Dietary Fiber
- 1g 4
- Total Sugars
- 3g
- Includes
- 0g Added Sugars 0
- Protein
- 3g
- Vitamin D
- 0
- Calcium
- 40mg 4
- Iron
- .9mg 6
- Potassium
- 580mg 10
Ingredients
Roasted Red Potatoes, Roasted Gold Potatoes, Purple Potatoes, Seasoning Blend (Whey, Salt, Dried Onion, Butter (Cream, Salt), Natural Flavors, Spices, Sugar, Nonfat Milk, Dried Garlic, Parsley), Soybean Oil.
Warnings
Contains: milk.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Tri-colored potatoes with steakhouse butter seasoning. Restaurant style. Must cook thoroughly. See cook instructions. Join the biggest veggie fans online (at)greengiant. Questions or comments? 1-800-754-3381.
Cooking directions for food safety and quality, follow the directions. Before eating, cook thoroughly to at least 165°f. Keep frozen until ready to cook. Do not thaw. Refrigerate leftovers. Air fryer (recommended. Preheat air fryer to 400 degreef. Arrange frozen potatoes in single layer in basket or on tray. Cook for 8 - 10 minutes or until golden and crisp. Shake basket or flip pieces over on tray halfway through cooking for even browning. Conventional oven preheat oven to 425 degree f. Arrange frozen potatoes in single layer on a baking sheet. Bake 18 - 20 minutes or until golden and crisp. Flip pieces over on tray halfway through cooking for even browning. Do not microwave. Appliances vary. Adjust cooking times may vary. Keep frozen. Tear.
Manufacturer
B&G Foods, Inc.