Hannaford Baby Cut Carrots
1 lb bag
Nutrition
Nutrition Facts
About 5 servings per container
- Serving Size
- 3.0 ounce
Amount per serving
- Calories
- 35
% Daily Value*
- Total Fat
- 0g 0
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 65mg 3
- Total Carbohydrate
- 8g 3
- Dietary Fiber
- 2g 8
- Total Sugars
- 5g
- Protein
- 1g
- Vitamin A
- 120
- Vitamin C
- 10
- Calcium
- 2
- Iron
- 2
- Potassium
- 270mg 8
Ingredients
Carrots.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Per 3 oz (85 g) Serving: 35 calories; vitamin A (120% DV); vitamin c (10% DV). Guiding Stars: The more Guiding Stars, the more nutritional value. Good idea! Make your own 100 calorie snacks by dividing larger packaged into serving sizes. A healthy and satisfying idea is 3 oz of Baby Carrots and 1 oz hummus. For product questions or concerns, contact us at 1-800-213-9040. www.hannaford.com.
Directions: Preheat oven to 400 degrees F. Heat olive oil an ovenproof heavy skillet ideally cast iron. Add carrots and roast over medium-high heat about 5 minutes, stirring occasionally, until lightly blistered and browned. Coat carrots with maple syrup and sprinkle with salt and pepper. Transfer skillet to oven and roast 10-15 minutes or until carrots are tender-crisp. Keep refrigerated. Extend freshness. To extend the life of Baby-Cut Carrots, leave sealed in their original bag and in the vegetable drawer until you are ready to use them. Once opened, place the carrots in a regular plastic bag but close the top loosely so air can circulate into the bag and excess moisture can escape. Keep in the vegetable drawer and remove any carrots that begin to shrivel. One spoiled carrot can speed the decline of the remaining.
Country of Origin
Product Of USA.
Manufacturer
HANNAFORD BROS
Phone
800-213-9040