12 oz box
4 servings per container
Water, Fava Beans, Sea Salt, Calcium Sulphate.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
65 g protein per pack. Soy Free. Certified vegan. Vegan.org. HIC - Halal Inspection & Certification. Gluten free. Produced in a nut-free, gluten-free & dairy-free facility. Keto friendly. Non-GMO Project verified. nongmoproject.org. Est 1987. Real good food. Vegan & fresh. We're fresh. Real good food Big Mountain: Made with ingredients you can pronounce. Unless your mouth is full. At Big Mountain, we only use real, nourishing, plant-based ingredients. You know, things you can actually pronounce without being a molecular scientist. It's real good food, made even better, just for you. Traditionally made responsibly sourced. Big Mountain Soy-Free Tofu is made using traditional methods. The by-product from our tofu is used to make other Big Mountain favorites - like our veggie links, so nothing is wasted! Ancient method, modern recipe, 95% more protein than leading soy tofu brands. Free from common allergens. By focusing on how to best support the future of farming, we found the bean that might be the single best answer for generations to come. Hailey, our fava bean farmer in Manitoba, Canada. Ancient method, Modern recipe. (at)BigMountainFoods. Visit bigmountainfoods.com for recipe ideas. Women Owned: Fava beans are grown on women owned farms that use regenerative farming practices.
Cook Tofu Like A Pro: Remove from packaging. Place on a plate and press lightly with a paper towel to release excess water. The tofu can be baked, fried. Steamed or broiled. To Fry: Add a tbsp of oil to a frying pan. Cut tofu into cubes and fry each side until crisp and golden. Don't forget the seasoning! Keep us in the fridge. For optimal freshness, consume within 3 days of opening. Best before date listed on bottom.
Product Of Canada.
Big Mountain Foods Ltd.