Hannaford Yelloweye Peas Dried
16 oz bag
Quick Facts
Kosher
Nutrition
Nutrition Facts
About 10 servings per container
- Serving Size
Amount per serving
- Calories
- 120
% Daily Value*
- Total Fat
- 1g 1
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 10mg 0
- Total Carbohydrate
- 28g 9
- Dietary Fiber
- 12g 50
- Total Sugars
- 1g
- Protein
- 10g
- Vitamin A
- 0
- Vitamin C
- 0
- Calcium
- 2
- Iron
- 20
- Potassium
- 430mg 12
Ingredients
Yelloweye Peas.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Hannaford® Yelloweye Peas. Per 1/4 cup dry (46 g) serving: 120 Calories. 430mg Potassium, 12% DV. Iron, 20% DV. Net Wt 16 oz (1 lb) 454 g. Double money back guarantee. Call: 1-800-213-9040. Visit: www.hannaford.com.
Basic Instructions: Dry beans may be soaked to reduce cooking time. If soaking is desired, use one of these methods. Overnight Soak: Place peas in large deep pot. Add enough water to cover peas by 2 inches. Let soak overnight or at least 6-8 hours. Quick Soak: Place peas in large, deep pot. Add enough water to cover peas by 2 inches. Bring to a boil. Boil 2 minutes. Remove from heat. Cover and let stand 1 hour. Additional Instructions: Dry beans and peas are natural foods and should be cleaned like any fresh vegetable. Sort any unwanted material and rinse well. For areas of the country with hard water, please add 1/8 teaspoon baking soda per pound of beans or use bottled water for cooking as hard water may lengthen the cooking time.
Country of Origin
USA
Manufacturer
Hannaford Bros. Co.
Address
Scarborough, ME 04074
Phone
1-800-213-9040