Hannaford Dark Red Kidney Beans
16 oz pkg
Quick Facts
Kosher
Nutrition
Nutrition Facts
about 10 servings per container
- Serving Size
- 0.25 cup dry
Amount per serving
- Calories
- 110
% Daily Value*
- Total Fat
- 0.5g 1
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 20mg 1
- Total Carbohydrate
- 27g 10
- Dietary Fiber
- 12g 43
- Total Sugars
- 2g
- Includes
- 0g Added Sugars 0
- Protein
- 9g
- Vitamin D
- 0
- Calcium
- 10mg 0
- Iron
- 2.3mg 15
- Potassium
- 370mg 8
Ingredients
Dark Red Kidney Beans.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Per 1/4 Cup Dry: 110 calories; 0 g sat fat (0% DV); 20 mg sodium (1% DV); 0 g added sugars (0% DV). Guiding Stars. Excellent source of fiber. For product questions or concerns, contact us at 1-833-992-3872.
Basic Instructions: Dry beans may be soaked to reduced cooking time. If soaking is desired, use one of these methods. Overnight Soak: Place beans in large deep pot. Add enough water to cover beans by 2 inches. Let soak overnight or at least 6-8 hours. Quick Soak: Place beans in large, deep pot. Add enough water to cover beans by 2 inches. Bring to a boil. Boil 2 minutes. Remove from heat. Cover and let stand 1 hour. Additional Instructions: Dry beans and peas are agricultural foods and should be cleaned like any fresh vegetable. Sort any unwanted material and rinse well. For areas of the country with hard water, please add 1/8 teaspoon baking soda per pound of beans or use bottled water for cooking as hard water may lengthen the cooking time. Store in a cool, dry place in an airtight container.
Manufacturer
Hannaford Bros. Co., LLC