Hannaford Dried Pinto Beans
16 oz bag
Quick Facts
Kosher
Nutrition
Nutrition Facts
About 13 servings per container
- Serving Size
Amount per serving
- Calories
- 100
% Daily Value*
- Total Fat
- 0.5g 0
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 0mg 0
- Total Carbohydrate
- 22g 7
- Dietary Fiber
- 9g 36
- Total Sugars
- 0g
- Protein
- 7g
- Vitamin A
- 0
- Vitamin C
- 0
- Calcium
- 2
- Iron
- 10
- Potassium
- 490mg 14
Ingredients
Pinto Beans.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Hannaford® Pinto Beans. Per 1/4 cup dry (35 g) serving: 100 Calories. 490mg Potassium, 14% DV. Iron 10% DV. Net Wt 16 oz (1 lb) 454 g. Double money back guarantee. Call: 1-800-213-9040. Visit: www.hannaford.com.
Basic Instructions: Dry beans may be soaked to reduce cooking time. If soaking is desired, use one of these methods. Overnight Soak: Place beans in large, deep pot. Add enough water to cover beans by 2 inches. Let soak overnight or at least 6-8 hours. Quick Soak: Place beans in large, deep pot. Add enough water to cover beans by 2 inches. Bring to a boil. Boil 2 minutes. Remove from heat. Cover and let stand 1 hour. Additional Instructions: Dry beans and peas are natural foods and should be cleaned like any fresh vegetables. Sort any unwanted material and rinse well. For areas of the country with hard water, please add 1/8 teaspoon baking soda per pound of peas or use bottled water for cooking as hard water may lengthen the cooking time.
Country of Origin
USA
Manufacturer
Hannaford Bros. Co.
Address
Scarborough, ME 04074
Phone
1-800-213-9040