13.7 oz pkg
Kosher

21 servings per container
Dehydrated Potato, Mono- And Diglycerides, Preservatives (Sodium Acid Pyrophosphate, Sodium Bisulfite, And Citric Acid).
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Hannaford® Instant Mashed Potatoes. No artificial flavors. Microwaveable. Just add milk, salt & butter or margarine. Per 1/3 cup dry serving: 70 Calories. 0g Sat fat, 0% DV. 15mg Sodium, 1% DV. <1g Total sugars. Net Wt 13.75 oz (390 g). Produced with genetic engineering. how2recycle.info. Double money back guaranteed. For product Questions or Concerns, Contact us at 1-800-213-9040. Visit: www.hannaford.com.
Cooking Directions: Number of servings ... Water ... Salt* ... Butter* ... 2% Milk* ... Flakes. 2 ... 3/4 cup ... 1/4 tsp ... 1 tbsp ... 1/3 cup ... 3/4 cup. 4 ... 1 1/2 cups ... 1/4 tsp ... 2 tbsp ... 2/3 cup ... 1 1/2 cup. 8 ... 3 cups ... 1/2 tsp ... 4 tbsp ... 1 1/3 cups ... 3 cups. 10 ... 3 1/3 cups ... 1 tsp ... 1/3 cup ... 1 2/3 cups ... 3 1/3 cups. 16 ... 5 1/3 cups ... 1 tsp ... 1/2 cup ... 2 2/3 cups ... 5 1/3 cups. 20 ... 6 2/3 cups ... 1 1/4 tsp ... 2/3 cup ... 3 1/3 cups ... 6 2/3 cups. *Note: For creamier mashed potatoes, stir in additional hot water or milk. To reduce sodium, use less salt. Margarine can be substituted for butter, and skim milk for 2% milk. Stotetop: Heat water, butter or margarine, and salt to boiling in saucepan. Remove from heat. Add cold milk. Stir in potato flakes. Let stand until flakes are moist. Whip lightly with fork. Serve with additional butter or margarine and seasoning as desired. If softer mashed potatoes are desired, add a little more water or milk. For firmer potatoes, stir in more flakes. Microwave: Place water, milk, butter or margarine, and salt in a microwave-safe casserole dish. Heat on high until hot, approximately 3 minutes for 4 servings. Remove from microwave and stir in potato flakes to moisten. Let stand until liquid is absorbed, fluff with fork and serve.
USA
Hannaford Bros. Co.
Scarborough, ME 04074
1-800-213-9040