Betty Crocker Creamy Butter Mashed Potatoes
4 oz pkg
Nutrition
Nutrition Facts
4.5 servings per container
- Serving Size
- 0.33 cup as pkgd
Amount per serving
- Calories
- 100
% Daily Value*
- Total Fat
- 2g 3
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 440mg 19
- Total Carbohydrate
- 19g 7
- Dietary Fiber
- 1g 5
- Includes
- 0g Added Sugars 0
- Protein
- 2g
- Calcium
- 0mg 0
- Potassium
- 280mg 6
Ingredients
Dried Potatoes, Maltodextrin, Vegetable Oil (Canola, High Oleic Soybean And/or Sunflower Oil), Modified Whey, Salt, Contains 0.5 % Or Less Of: Mono And Diglycerides, Silicon Dioxide (Anticaking Agent), Natural Flavor, Freshness Preserved By Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid.
Warnings
Contains milk; may contain wheat and soy ingredients.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Per 1/3 Cup As Packaged: 100 calories; 0 g sat fat (0% DV); 440 mg sodium (19% DV); <1 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Just add milk & butter. Make it like Betty. Artificially flavored. Follow us for more great cooking ideas! Instagram: @bettycrocker. For more recipe ideas or questions visit BettyCrocker.com. Questions? 1-800-754-3516.
For food safety and quality, follow the cooking directions. Refrigerate leftovers. You will need: 1-1/2 cups water. 1/2 cup milk. 3 tablespoons butter. Stovetop Directions: 1. Heat water and butter to a rapid boil in 2-quart saucepan. Remove from heat. 2. Stir in milk and potatoes until well blended. 3. Cover; let stand 2 minutes to complete cooking. Microwave Directions: Do not leave microwave unattended while cooking potatoes. 1. Combine water, milk, and butter in 1-1/2 quart microwavable casserole dish. 2. Microwave on high 2:00. 3. Add potatoes; stir until well blended. Microwave on high 2:30 to 3:30. Caution: Handle carefully; dish may be hot! 4. Stir. Microwave times developed using 1000-watt microwave ovens. Due to differences in microwave ovens, cooking times may need to be adjusted. Just add water! Potatoes can be prepared with just water on the stove-top or in the microwave. Use 2 cups water, and omit butter and milk. For stiffer potatoes, let stand 3 to 5 minutes. For less stiff potatoes, stir in more milk, 1 tablespoon at a time. Tear open at notch.
Manufacturer
General Mills Sales, Inc.