Hannaford Scalloped Potatoes
4.7 oz box
Nutrition
Nutrition Facts
About 5 servings per container
- Serving Size
- 1.0 ounce
Amount per serving
- Calories
- 100
% Daily Value*
- Total Fat
- 0g 0
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Polyunsaturated Fat
- 0g
- Monounsaturated Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 450mg 20
- Total Carbohydrate
- 22g 8
- Dietary Fiber
- 2g 8
- Total Sugars
- 2g
- Includes
- 0g Added Sugars 0
- Protein
- 2g
- Vitamin D
- 0
- Calcium
- 20mg 2
- Iron
- 0.4mg 2
- Potassium
- 170mg 4
Ingredients
Dehydrated Potatoes, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Starch, Whey, Salt, Contains 2% Or Less Of Each Of The Following: Corn Syrup Solids, Palm Oil, Dehydrated Onion, Natural Flavor, Dehydrated Celery, Leavening (Baking Soda), Spice, Sodium Caseinate, Paprika (Color), Dipotassium Phosphate, Monoglycerides, Guar Gum, Annatto Extract (Color), Sodium Bisulfite And TBHQ (Preservatives).
Warnings
Contains: wheat, milk.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Per 1 oz Serving: 100 calories; 0 g sat fat (0% DV); 450 mg sodium (20% DV); 2 g total sugars. Contains a bioengineered food ingredients. Microwaveable. Recipe on back. For product questions or concerns, contact us at 1-833-992-3872, hannaford.com.
Cooking Instructions Oven: Preheat oven to 450 degrees F. With a whisk, combine 2 cups boiling water, 1 tablespoon butter, 2/3 cup 2% milk, cream sauce mix, and potatoes in a 1 1/2-quart baking dish. Bake uncovered about 25 minutes or until potatoes are tender and top is golden brown. Remove from oven (Sauce will thicken as it stands). Stir before serving. Microwave: Stir together potatoes, sauce mix, 2 1/2 cups hot water, 1 tablespoon butter, and 2/3 cup 2% milk in a 2-quart microwave-safe dish. Heat on high for 11 to 16 minutes, stirring every 5 minutes until potatoes are tender (Dish will be hot). Sauce will thicken as it stands. Note: Cooking time is approximate because microwave ovens vary. High altitude: No changes. Stovetop: Heat potatoes, sauce mix, 2 cups hot water, 1 tablespoon butter, and 2/3 cup 2% milk to boiling in a 2-quart saucepan over high heat, stirring occasionally. Reduce heat; cover and simmer 8 to 10 minutes, stirring occasionally, until potatoes are tender and sauce is as thick as you'd like (Sauce will thicken as it stands). High altitude: No changes. Just add milk & butter or margarine.
Manufacturer
Hannaford Bros. Co., LLC
Phone
833-992-3872