4.5 oz pkg
About 4 servings per container
Russet Potatoes*, Sugar, Sweet Potato*, Brown Sugar, Salt, Modified Corn Starch, Vegetable Oil (Canola, Soybean And/or Sunflower Oil), Contains 0.5% Or Less Of: Mono And Diglycerides, Cinnamon, Color (Caramel Color And Annatto Extract), Silicon Dioxide (Anticaking Agent), Natural And Artificial Flavor, Freshness Preserved By Sodium Acid Pyrophosphate, Sodium Bisulfite And Citric Acid. * Dried.
Contains milk; may contain wheat and soy ingredients.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Per 1/3 Cup as Packaged: 120 calories; 0 g sat fat (0% DV); 250 mg (11% DV); 10 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Just add milk & butter. Make it like Betty. Naturally & artificially flavored. Follow us for more great cooking ideas! Instagram @bettycrocker. For more recipe or questions visit Bettycrokcker.com. Questions? 1-800-754-3516.
For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 3/4 cup water; 1 cup milk; 3 tablespoons butter. Stove-Top Directions: 1. Heat water, milk, and butter just to boiling heat in 2-quart saucepan (watch carefully to avoid boilover). Remove from heat. 2. Stir in potatoes until stir well blended. Microwave Directions: Do not leave microwave unattended while cooking potatoes. 1. Combine water, milk, and butter in combine 1-1/2-quart microwavable casserole dish. 2. Microwave on high 2:00. 3. Add add potatoes; stir until well blended. Microwave on high 2:30 to 3:30. Caution: Handle carefully; dish may be hot! 4. Stir. Microwave times developed using 1000-watt microwave ovens. Due to differences in microwave ovens, cooking times may need to be adjusted. For stiffer potatoes, let stand 3 to 5 minutes. For less stiff potatoes, stir in more milk, 1 tablespoon at a time. Tear open at notch.
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