Betty Crocker Cheesy Scalloped Casserole Potatoes
4 oz box
Nutrition
Nutrition Facts
4 servings per container
- Serving Size
- 0.5 cup as pkgd
Amount per serving
- Calories
- 100
% Daily Value*
- Total Fat
- 0g 0
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 480mg 21
- Total Carbohydrate
- 23g 8
- Dietary Fiber
- 2g 8
- Total Sugars
- 1g
- Includes
- 0g Added Sugars 0
- Protein
- 1g
- Vitamin D
- 0
- Calcium
- 0mg 0
- Iron
- 0.4mg 2
- Potassium
- 240mg 6
Ingredients
Potatoes*, Corn Starch, Maltodextrin, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Modified Whey, Garlic*, Onion*, Potassium Phosphate, Vegetable Oil (Canola, High Oleic Soybean, And/or Sunflower Oil), Contains 0.5% Or Less Of: Whey, Spice, Cheddar Cheese* (Cultured Milk, Salt, Enzymes), Monoglycerides, Nonfat Milk*, Lactic Acid, Blue Cheese* (Cultured Milk, Salt, Enzymes, Milk, Cultures), Calcium Lactate, Yeast Extract, Color (Annatto And Turmeric Extract), Natural Flavor, Sodium Phosphate, Silicon Dioxide (Anticaking Agent), Freshness Preserved By Sodium Bisulfite. * Dried.
Warnings
Contains milk, wheat; may contain soy ingredients.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
In a smooth, creamy cheese sauce. Per 1/2 Cup as Packaged: 100 calories; 0 g sat fat (0% DV); 480 mg sodium (21% DV); 0 g added sugars (0% DV). See nutrition facts for "as prepared" information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Now with more cheese! Naturally flavored. Follow us for more great cooking ideas! Instagram: @bettycrocker. For more recipe ideas or questions visit bettycrocker.com | Questions? 1-800-828-3291.
For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 1-1/2 cups boiling water. 2/3 cup milk. 2 tablespoons butter. Oven Directions 1. Heat: Oven to 425 degrees F. Stir Sauce Mix, boiling water, milk and heat butter with whisk in 1-1/2-quart casserole dish. Stir in Potatoes. 2. Bake: Uncovered about 35 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Baking Tips: For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 40 minutes at 425 degrees F. Bake potatoes and roast meat at same time: 325 degrees F about 60 minutes. 350 degrees F about 50 minutes. 375 degrees F about 45 minutes. Make It Like Betty: Stir 3/4 cup cooked diced ham into potato mixture before baking. Top baked Cheesy Scalloped Casserole Potatoes with 1/2 cup crushed round buttery crackers and 2 tablespoons chopped green onions before serving. Stove-Top Directions: 1. Sir Sauce Mix, 1-1/2 cups hot water, 2/3 cup milk, 2 tablespoons butter and Potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat. Cover; reduce simmer about 25 minutes, stirring often, until tender (sauce will thicken). Microwave Directions: 1. Stir Sauce Mix, 2 cups Stuf hot water, 2/3 cup milk, 2 tablespoons butter and Potatoes in 2-1/2-quart microwavable casserole dish. 2. Microwave uncovered on high 18 to 23 minutes, microwave stirring every 5 minutes, until tender (sauce will thicken). Caution: Hot! Add milk and butter. To open lift.
Manufacturer
General Mills Sales, Inc.