6 oz box
Kosher
About 2.5 servings per container
Organic Brown Rice Pasta (Organic Brown Rice Flour, Water), Organic Vegan White Cheddar Cheese Type Seasoning: Organic Rice Syrup Solids, Organic Palm Oil Powder (Organic Palm Oil, Organic Rice Syrup Solids, Organic Pea Protein, Tocopherols, Organic Rosemary Extract), Salt, Organic Corn Starch, Organic Natural Flavors, Contains 2% Or Less Of: Organic Rice Fiber To Reduce Caking, Lactic Acid Powder, Organic Sunflower Oil To Reduce Dusting, Citric Acid, Organic Garlic Powder.
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Brown rice pasta & sauce. USDA Organic. Certified Organic by QAI. Dairy free. Vegan mac. Certified gluten free. gfco.org. Gluten free. Non-GMO Project verified. nongmoproject.org. Inherently good. With our award winning brown rice pasta. Vegan Mac for All! Jovial brown rice pasta is crafted by a family of fifth generation artisans in Tuscany. Their time-honored methods, including slow drying and using bronze dies to press the dough, produce pasta with perfect taste and al dente texture every time. We've combined this delicious award-winning pasta with creamy, dairy free goodness to create the ultimate vegan mac! Because no one should have to miss out on comfort food! It's all about the farming. Jovial pasta is made with wholesome organic whole grain brown rice grown on small family farms. We work directly with the farmers and each harvest is certified glyphosate-free by The Detox Project. For detailed manufacturing facility information, please visit jovialfoods.com/allergen-information.
Get Cooking! Boil 6 cups of water in a medium saucepan. Stir in pasta and cook 8-9 minutes until done, stirring occasionally. Drain pasta in colander. While pasta is draining add 3 tbsp. Of almond milk (or non-dairy milk of choice) to the warm saucepan. Add 2 tbsp. Of vegan butter for richer flavor (optional). Sprinkle seasoning over milk; stir to combine. Let thicken. Add cooked pasta and stir well. Enjoy!
Jovial Foods, Inc.