14 oz box
About 4 servings per container
Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese Sauce (Water, Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Whey, Soybean Oil, Natural Flavors, Sodium Phosphate, Salt, Color Added [Beta Carotene, Paprika Extract], Lactose, Lactic Acid, Mono- And Diglycerides, Sodium Alginate).
Contains: milk, wheat.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Per 3.5 Oz: 320 calories; 4 g sat fat (20% DV); 830 mg sodium (36% DV); 0 g added sugars (0% DV). Good source of iron. See nutrition information for sodium content. No certified synthetic colors. Pasta product fill line: This product is sold by weight not volume and is packaged to protect the contents. Product may settle during shipping and handling. For product questions or concerns, contact us at 1-833-992-3872.
Yo Will Need: 8 cups hot water. Cooking Directions: Stovetop: Boil 8 cups of water. Stir in pasta. Cook 8-10 minutes or to desired tenderness, stirring occasionally. Drain pasta. Do not rinse. Return to pan. Squeeze cheese sauce over hot pasta. Stir until blended. Refrigerate leftovers. Appliances vary; cooking times are approximate.
Hannaford Bros. Co., LLC