Cabot Seriously Sharp Macaroni & Cheese
6.25 oz box
Quick Facts
Nutrition
Nutrition Facts
About 2.5 servings per container
- Serving Size
- 2.5 oz dry mix
Amount per serving
- Calories
- 260
% Daily Value*
- Total Fat
- 3g 4
- Saturated Fat
- 1.5g 8
- Trans Fat
- 0g
- Cholesterol
- 5mg 2
- Sodium
- 850mg 37
- Total Carbohydrate
- 48g 17
- Dietary Fiber
- 4g 14
- Total Sugars
- 5g
- Includes
- 0g Added Sugars 0
- Protein
- 11g
- Vitamin D
- 0
- Calcium
- 104mg 8
- Iron
- 1mg 6
- Potassium
- 375mg 8
Ingredients
Best Ingredients: Organic Pasta (Organic Wheat Flour) Dried Vermont Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Whey, Salt, Butter (Cream, Salt), Dry Buttermilk, Modified Food Starch, Natural Flavor, Citric Acid, Disodium Phosphate, Silicon Dioxide (Added As An Anti-Caking Agent).
Warnings
Contains wheat and milk.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Shells & premium aged cabot cheddar. Contains 11 g protein per serving. Certified Organic by Oregon Tilth. From the makers of the world's best cheddar cheese. From our co-operative of farm families since 1919. Owned by farm families and committed to quality- for over a century. Making the world's Best Cheddar begins with our farm families, who for over a century have produced the fresh milk that our cheese makers turn into world class products. The farmers who own Cabot share a common passion to provide for our families, give back to our communities, and produce the best cheese in the world. We believe that's why Cabot products have won every major award for taste. One of our 800 farm families. We've collaborated to make the finest macaroni and cheese using premium aged Cabot cheddar and organic pasta. With each mouthwatering bite, you'll taste that only the finest ingredients and our uncompromising commitment to quality were used. Our farmers wouldn't put their Cabot name on anything less. With love from our family to yours - James Cricket Jacquier, Farmer Owner & Chairman of the Board, Cabot Creamery Co-operative. No artificial flavors. Certified B Corporation. In 2012, Cabot became the world's 1st B Corp certified dairy co-op. Please recycle this box.
Boil: Cooking Directions: Boil 6 cups of water in a medium saucepan. Stir in pasta and bring to a boil (8 - 10 min) or until done. Stir occasionally. Drain pasta in a colander. Add 3 tbs of low-fat milk to the warm saucepan. Optional: add 2 tbs butter for a richer creamier taste. Sprinkle cheese into milk and butter and stir to combine. Add cooked pasta into saucepan. Stir well. Enjoy!
Manufacturer
Vermont Cheese Products, Inc.