10 oz bag
Kosher
2 servings per container
Kabuli Chana (Organically Grown And Processed) (Water, Chickpeas (Organically Grown And Processed)), Water, Coconut Cream (Organically Grown And Processed) (Extracted Coconut (Organically Grown And Processed), Water), Onion (Organically Grown And Processed), Carrot (Organically Grown And Processed), Tomatoes In Juice (Organically Grown And Processed) (Fresh Vine-Ripened Tomatoes (Organically Grown And Processed), Tomato Juice (Organically Grown And Processed), Calcium Chloride, Citric Acid), Kale (Organically Grown And Processed), Chickpea Flour (Organically Grown And Processed), Virgin Coconut Oil (Organically Grown And Processed), Ginger (Organically Grown And Processed), Garlic (Organically Grown And Processed), Sea Salt, Coriander (Organically Grown And Processed), Turmeric (Organically Grown And Processed), Jalapeno Pepper (Organically Grown And Processed), Cumin (Organically Grown And Processed), Lemon Juice Concentrate (Organically Grown And Processed), Dried Kale (Organically Grown And Processed), Fennel (Organically Grown And Processed), Cinnamon (Organically Grown And Processed), Clove (Organically Grown And Processed), Sweet Paprika (Organically Grown And Processed), Black Pepper (Organically Grown And Processed), Cardamom (Organically Grown And Processed), Nutmeg (Organically Grown And Processed), Cayenne (Organically Grown And Processed).
Contains: tree nuts (coconut).
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USDA Organic. Vegan. Certified Organic by Oregon Tilth. Plant-based protein. Ready in 90 seconds. When I crave Indian comfort food, this deliciously warming curry hits the spot. Tender chickpeas, kale and carrots layered with tropical coconut, bright turmeric and fragrant spices are slow-simmered, so you taste all the savory goodness. Chana, the Indian word for chickpea, is a protein-rich bean cultivated in tan and black varieties. Chana curries are a soul-satisfying go-to in India. I bring a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. Maya Kaimal, Julia child award-winning cookbook author. Separation is natural. Visit mayakaimal.com for more delicious products.
Tear open a 1-inch slit at either notch for venting. Heat for 90 seconds; let stand 1 minute (oven times may vary). Carefully grasp the edge and tear off top. Serve and enjoy. Stovetop: Squeeze into a small pan and heat over low until piping hot, about 3-5 minutes. Serve and enjoy! Ways to Enjoy: Try our Everyday Chana with flatbread, over rice, topped with yogurt and fresh herbs, or simply devoured by the spoonful. Refrigerate after opening and use within 7 days.
Maya Kaimal Foods, LLC