10 oz bag
Kosher
About 2 servings per container
Black Lentils* (Water, Black Lentils*), Water, Tomatoes In Juice* (Tomatoes*, Tomato Juice*, Calcium Chloride, Citric Acid), Onion*, Coconut Cream* (Extracted Coconut*, Water), Black Gram Lentils* (Water, Skinned Split Black Gram Lentil*), Tomato Paste*, Sunflower Oil*, Rice Starch*, Garlic*, Ginger*, Sea Salt, Cumin*, Cumin Seed*, Coriander*, Paprika*, Cinnamon*, Cardamom*, Black Pepper*, Clove*, Cayenne*. * Organically Grown And Processed.
Contains: tree nuts (coconut).
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USDA Organic. Certified Organic by Oregon Tilth. Vegan. Plant-based protein. Ready in 90 seconds. Separation is natural. There's nothing cozier than a warm bowl of North Indian black lentils. We skipped the butter and cream, and added toasty cumin, tomato, and coconut cream to give you a deeply delicious experience. Dal is the Indian term for beans simmered with spices to make a thick stew. These cooked dals are a staple across India, and each region infuses them with its own flavorful traditions. Keep out favorite versions on hand for those times you want a plant-based meal without a fuss. I bring a fresh perspective to my delicious Indian heritage, inviting you to experience the beautiful complexity of this food and share it with the people you love.- Maya Kaimal, Julia Child Award-Winning Cookbook Author. Instagram. Facebook. Pinterest. Visit mayakaimal.com for more delicious products.
Microwave: Tear open a 1-inch slit at either notch for venting. Heat for 90 seconds; let stand 1 minute (oven times may vary). Carefully grasp the edge and tear off top. Serve and enjoy! Stovetop: Squeeze into a small pan and heat over low until piping hot, about 3-5 minutes. Serve and enjoy! Ways to Enjoy: Our Everyday Dal is perfect paired with rice, in a grain bowl, topped with yogurt, or thinned and eaten as a satisfying soup. Refrigerate after opening and use within 7 days.
Made In USA.
Maya Kaimal Foods, LLC