7.5 oz box
4 servings per container
Enriched Pasta (Wheat Flour, Spinach*, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Carrot*, Contains 2% Or Less Of: Salt, Sugar, Dairy Solids, Corn Syrup Solids, Natural Flavors, Garlic Powder, Parsley*, Onion Powder, Spinach*, Yeast Extract, Salt, Cultured Buttermilk*, Citric Acid, Lactic Acid, Dextrose, Vinegar*, Modified Food, Starch, Extractives Of Celery, Chives*, Basil*, Spice, Vegetable Oil (Canola, Soybean And/or Sunflower), Calcium Lactate, Tarragon*, Sea Salt, Rosemary*. *Dried.
Contains wheat, milk; may contain egg and soy.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Pasta with carrots and seasoning blend. Just add mayonnaise. Scan for ingredients and directions. Scan for more food information.
You will need 1/2 cup mayonnaise. Directions: 1. Fill 3-quart saucepan two-thirds full of water. Heat to boiling. Add pasta. Gently boil uncovered 12 minutes, stirring occasionally. (For more tender pasta, boil 1 to 2 minutes longer.) 2. While pasta is cooking, stir together seasoning and mayonnaise in medium bowl. Set aside. 3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture. Serve immediately, or refrigerate. (If desired, stir in milk, 1 teaspoon at a time, to moisten refrigerated salad.) For food safety and quality, follow the cooking directions. Refrigerate leftovers. Additional stir-in ideas: Add any of the following into your finished salad: 1 cup cabbage, baby spinach, kale or romaine lettuce chopped. 1 cup cooked cubed chicken, turkey or ham. 1 cup avocado, cubed. 1 cup vegetables, chopped.
Eagle Family Foods Group, LLC.