7.5 oz box
4 servings per container
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Guar Gum, Maltodextrin, Contains 2% Or Less Of: *Tomato, Sugar, Salt, Corn Syrup Solids, Natural Flavors, Citric Acid, Onion Powder, *Vinegar, Modified Food Starch, Yeast Extract, Cheese Seasoning {Whey, Salt, Buttermilk Powder, Palm Oil Powder (Palm Oil, Lactose, Sodium Caseinate, Potassium Phosphate), Cheese* [Feta, Romano, Parmesan, And Cheddar (Pasteurized Milk, Cheese Culture, Salt, Enzymes)], Lactic Acid, *Cultured Cream, Non-Fat Dry Milk, Sodium Phosphate, Sodium Citrate, Natural Vitamin E And Vitamin C (to Preserve Freshness)}, *Oregano, Garlic Powder, Vegetable Oil (Canola, Soybean And/or Sunflower), *Parsley, Spices, Dextrose, *Dill. *Dried.
Contains wheat, milk; may contain egg and soy.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Pasta, tomatoes & seasoning. Per 1/3 Cup as Packaged: 200 calories; 0 g sat fat (0% DV); 420 mg sodium (18% DV); 3 g total sugars. See nutrition facts for "as prepared" information. Contains bioengineered food ingredients. Make it your own. Each suddenly! Pasta Salad product promises delicious homemade taste every time.
For food safety and quality, follow the cooking directions. Refrigerate leftovers. You will need 3 tablespoons cold water and 2 tablespoons olive oil or vegetable oil Directions: 1. Fill 3-quart saucepan two-thirds full of water. Heat to boiling. Add Pasta. Gently boil uncovered 13 minutes, stirring occasionally. (For more tender pasta, boil 1 to 2 minutes longer.) 2. While pasta is cooking, stir together Seasoning, cold water and oil in medium bowl. Set aside. 3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture. Serve immediately, or refrigerate. (If desired, stir in additional oil, 1 teaspoon at a time, to moisten refrigerated salad.) Great with olive oil. Stir-In Ideas: Stir any of the following into your finished salad: 1 cup crumbled feta cheese. 1 cup cooked chicken, turkey, or roast beef. 1/4 cup kalamata olives (drained, pitted, halved) 1/2 cup cucumber (chopped). 1/2 cup garbanzo beans (rinsed, drained).
Eagle Family Foods Group, LLC.