10 oz pkg
servings per container
Coconut Milk, Water, Lentils, Red Sweet Pepper, Coconut Oil, Salt, Curry Leaves, Garlic Puree, Cumin Seeds, Chili Powder, Turmeric Powder, Mustard Seeds, Ginger Puree.
Contains: coconut. May contain traces of peanuts, tree nuts, soy and milk.California Residents: Warning: Cancer and reproductive harm. www.P65Warnings.ca.gov/food.Do not consume if pouch is leaking or bloated.
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Lentils with coconut & sweet peppers. Vegan. Non-GMO Project verified. nongmoproject.org. The original estd 1958. Just heat & eat 90 seconds. Savory lentils and sweet peppers cooked in creamy coconut milk with fragrant curry leaves and warming spices - our version of a southern Indian style Dal dish! Perfect for lunch or dinner. Pataks since 1958. Since 1958, Patak's have shared family culinary traditions passed down for generations, so you can enjoy deliciously authentic and easy-to-nake Indian dishes at home. No artificial colors, flavors or preservatives. Recipes & enquiries at pataksusa.com.
Heating Instructions: Microwave times may vary. 1 Tear pouch 2" to vent 2. Heat on high for 90 seconds. 3. Carefully remove & let stand for 1 minute. Stovetop:1. Empty contents into saucepan. 2. Gently heat 3-5 minutes do not boil. 3. Stir to heat through. Serve in a bowl & enjoy! Serving Suggestions: Enjoy on its own, or with basmati rice or naan bread. Once opened, keep refrigerated and use within 1 day. Once opened, keep refrigerated and use within 1 day.
Product Of India.
AB World Foods Ltd.