5.5 oz box
4 servings per container
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dairy Solids, Cornstarch, Salt, Wheat Flour, Contains 2% Or Less Of: Natural & Artificial Flavors (Including Beef), Maltodextrin, Hydrolyzed Protein (Soy Wheat, Corn), Calcium Lactate, Onion (Dried), Sugar, Cultured Buttermilk (Dried), Citric Acid, Lactic Acid, Sour Cream (Dried) (Nonfat Milk (Dried), Cream, Cultures), Garlic (Dried), Vegetable Oil (Canola, Soybean And/or Sunflower), Yeast Extract, Tomato (Dried), Spices, Modified Cornstarch, Wheat Starch, Vinegar (Dried), Paprika, Dextrose, Guar Gum, Turmeric, Monoglycerides, Parsley (Dried).
Contains milk, soy, wheat. May also contain egg
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Contains bioengineered food ingredients Creamy & savory sauce. Naturally and artifically flavored. Looking to add a different protein or ways to customize your Helper? Visit HamburgerHelper.com. Questions or comments? www.HamburgerHelper.com. Recyclable.
For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 1 lb lean ground beef. 1/2 cup water. 2-1/4 cups milk. 1. Cook Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. 2. Stir Stir in water, milk, Sauce Mix and Pasta. Heat to boiling. 3. Simmer Reduce heat. Cover; simmer about 7 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. Add ground beef. Add Your Own Twist! Elevate the comfort by stirring in chopped mushrooms just before simmering. Stir in fresh baby spinach and sour cream just before serving.
Eagle Family Foods Group, LLC.