4.8 oz box
5 servings per container
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Wheat Flour, Onion (Dried), Modified Whey, Contains 2% Or Less Of: Red Bell Pepper (Dried), Green Bell Pepper (Dried), Garlic (Dried), Vegetable Oil (Canola, Soybean, And/or Sunflower Oil), Yeast Extract, Monoglycerides, Black Pepper, Cheddar Cheese (Milk, Salt, Cultures, Enzymes), Whey, Maltodextrin, Caramel Color, Buttermilk, Natural And Artificial Flavor, Coconut Oil, Tapioca Dextrin, Sodium Phosphate, Blue Cheese (Milk, Salt, Cultures, Enzymes), Silicon Dioxide (Anticaking Agent).
Contains milk, wheat; may contain egg and soy ingredients.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Creamy & savory sauce. Contains bioengineered food ingredients. Creamy & savory sauce. Naturally and artificially flavored. Looking to add a different protein or ways to customize your helper? Visit HamburgerHelper.com. Questions or Comments? www.HamburgerHelper.com.
You will need: 1 lb lean ground beef; 1 1/2 cups water; 1-1/4 cups milk. 1. Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. 2. Stir: Stir in water, milk, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. For food safety and quality, follow the cooking directions. Refrigerate leftovers. Add ground beef. Add you own twist! Add some pizzazz! Stir in sliced green and red bell peppers and sliced onion before simmering.
Eagle Family Foods Group, LLC.