12 oz bag
About 14 servings per container
Made From: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Salt, Sugar, Yeast, Molasses, Contains 2% Or Less Of: Vegetable Oils (Canola And/or Sunflower And/or Palm), Spices, Celery, Onion Powder, Calcium Propionate To Extend Freshness, Rosemary Extract And Ascorbic Acid To Protect Flavor, Malted Barley Flour, Soy Lecithin.
Contains: wheat, soy. Do not purchase if bag is open or torn.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Toasted white and wheat breads blended with select seasonings. Contains bioengineered food ingredients. The ingredients from soy, sugar and canola in this product come from genetically modified crops. Learn more at pepperidgefarm.com Easy prep guide on back.
Stuffing Preparation Guide: Servings: 8, Pepperidge Farm Stuffing: 6 oz. (half pack), Butter: 2 tbsp, Onion and Celery diced: 1/2 cup each, Swanson Chicken Broth 1 cup. Stuffing Preparation Guide: Servings: 14, Pepperidge Farm Stuffing: 12 oz. (full pack), Butter: 4 tbsp, Onion and Celery diced: 1 cup each, Swanson Chicken Broth 2 cups. Our Favorite Stuffing Stir-ins: 8 oz country ham or prosciutto diced. 1 jar (7.5 oz) sun dried tomatoes drained and chopped. 1/2 cup toasted pine nuts. 1/2 cup shredded Parmesan cheese. 1. Getting Started: Ingredients yields about 14 servings: 4 tbsp. butter. 1 cup diced onion (about 1 large). 1 cup diced celery (about 2 stalks). 2 cups Swanson Chicken Broth. 1 pkg. (120z.) Pepperidge Farm Country Style Cubed Stuffing. 2. Prepare Stuffing Mixture: Heat butter in 4-quart saucepan over medium-high heat. Add onion and celery. Cook until vegetables are tender-crisp. Add broth and heat to a boil. Remove saucepan from heat. Add stuffing and mix lightly. 3. Prepare It Your Way: In Casserole: Heat oven to 350 degrees F Spoon stuffing mixture into greased 2-quart casserole dish. Cover and bake 35 minutes or until hot. To make ahead: Cover unbaked stuffing mixture in casserole dish and refrigerate up to 1 day. Bake 40 minutes or until hot. For more crisp stuffing bake uncovered. A In Bird: Loosely spoon stuffing mixture into turkey cavity. Spoon any remaining stuffing mixture into greased casserole dish. Cover and bake with turkey during last 35 minutes of roasting time. Roast turkey according to package directions. Allow turkey to stand 20 minutes before removing stuffing and slicing. On Top of Stove Leave stuffing mixture in saucepan. Cover and let stand 5 minutes. Fluff with fork before serving.
USA
Pepperidge Farm, Inc.
888-737-7374