DeLallo Gluten Free Orzo Pasta
12 oz bag
Quick Facts
Kosher
Nutrition
Nutrition Facts
About 6 servings per container
- Serving Size
- 2 ounce
Amount per serving
- Calories
- 200
% Daily Value*
- Total Fat
- 2g 2
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 0mg 0
- Total Carbohydrate
- 44g 15
- Dietary Fiber
- 1g 4
- Total Sugars
- 0g
- Protein
- 3g
- Vitamin A
- 0
- Vitamin C
- 0
- Calcium
- 0
- Iron
- 2
Ingredients
70% Corn Flour, 30% Rice Flour.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Certified gluten free. Gluten free. Wheat free. Since 1950. Imported Italian. Orzo no. 65. All natural. Cook 11 min. Our pasta: Wheat-free pasta rich with Italian tradition. Produced in Southern Italy, our gluten free pasta begins as a delicate blend of corn and rice expertly milled to create flavorful authentic pasta with the perfect al dente bite. Our facility is both a molino and a pastificio (mill and pasta factory) dedicated solely to wheat free products with no risk no cross contamination. We source only the highest quality ingredients for gluten free pasta rich with Italian tradition and generations of pasta making experience. Our signature robust flavor and firm texture make DeLallo the ultimate gluten-free substitute for traditional wheat pasta. Enjoy! Orzo: Named for its small, barley-like shape, this tiny pasta cut is ready to take on anything from hearty, cold-weather soups to creamy, cheesy side dishes & more. Now everyone can enjoy its small (but mighty!) presence.
Cooking Preparation: 1. Bring 4 quarts of water to a rolling boil. 2. Before pasta, add approx. 1 tbsp, salt, never oil. 3. Add pasta to water and stir. 4. To bring water back up to a boil, cover with lid. 5. Once boiling, remove lid, stirring occasionally to prevent sticking. Cook for 11 minutes, until al dente. 6. Drain (never rinse) and immediately toss with desired sauce in a saucepan. 7. Cook together for about 2 minutes on high heat to marry flavors, and serve. Perfect Pasta: Cooking pasta is not an exact science. Continually check your pasta for al dente texture. Remove pasta from water just before it is done, as it will continue to cook once drained. Save 1 cup of pasta water to enhance your sauces. For oil-based sauces, adding pasta water loosens sauce to help coat pasta. For red sauces, adding pasta water helps to extend thicker sauces.
Country of Origin
Produced In Italy From Imported And Local Ingredients.
Manufacturer
George DeLallo Co., Inc.