12 oz box
Kosher
6 servings per container
Semolina (Wheat); Durum Flour (Wheat); Niacin; Iron (Ferrous Sulfate); Thiamin Mononitrate; Riboflavin; Folic Acid.
Allergen information: contains wheat ingredients and is manufactured in a facility that uses eggs.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Prince® Jumbo Shells. Simply perfect pasta™. Enriched macaroni product. ©NWPC. For delicious recipes and cooking tips visit www.princepasta.com. Questions or comments, visit our web site or call 1-800-730-5957. We have been trusted for generations to ensure that only the finest quality ingredients make it from the field to your family's table. Today, our special flour blend ensures that Prince pasta is... Always firm. Never sticky. Simply delicious. We guarantee it! A low fat, sodium free, cholesterol free food.
Simply perfect pasta: Step 1: pick your serving size. Pasta: water - salt. 1/2 box - 3 qt. - 2 tsp. Full box - 5 qt. - 1 tbsp. For perfect pasta cook. Cook 10 minutes. Cooking directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt. 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Separate cooked jumbo shells and lay on wax paper or aluminum foil to keep from sticking. Fill if desired. Make-ahead directions: Prepare recipe as directed, but do not bake. Cover with plastic wrap, then foil. Refrigerate up to 24 hours or freeze up to 2 months. Remove plastic wrap; replace foil. Bake; refrigerated jumbo shells 350 degrees F about 40-50 minutes; frozen jumbo shells at 350 degrees F about 2 hours or until hot and bubbly. (Times given are approximate).
USA
New World Pasta Company
Harrisburg, Pennsylvania 17112-6457 U.S.A
1-800-730-5957