16 oz box
Kosher
About 8 servings per container
Whole Durum Wheat Flour.
Contains: wheat. Produced in a facility that also processes eggs.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Whole wheat macaroni product. Per 3/4 Cup Dry: 180 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 2 g total sugars. 100% whole grain 56 g or more per serving. wholegrainscouncil.org. 100% of the grain is whole grain. Guiding Stars: guidingstars.com. Excellent source of fiber. Non-GMO Project verified. nongmoproject.org. Product is sold by weight, not volume, product may settle. For product questions or concerns, contact us at 1-833-992-3872. hannaford.com.
Cooking Directions: 16 oz servers 8. 8-10 min cook al dente. Stovetop: Bring 4 quarts of water a rolling boil for each pound of pasta; salt to taste, if desired. Add: pasta and return to a boil, stirring occasionally. Boil: uncovered 8-10 minutes. Remove: from heat and drain. Store in a cool, dry place.
Hannaford Bros. Co., LLC
833-992-3872